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Investigating Greek consumers' attitudes towards low-fat food products: a segmentation study 

Krystallis, A.; Arvanitoyannis, I. S.; Kapirti, A. (2003)
The present study aims at gaining a first insight into Greek consumers' attitudes towards low-fat food products. Although Greece, and in particular Crete, have enjoyed a great popularity in terms of the Mediterranean diet, ...
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A review of rice authenticity/adulteration methods and results 

Vlachos, A.; Arvanitoyannis, I. S. (2008)
Rice importance resides in its high consumption mainly in Asia and Africa and less in the EU. Several cultivars, both GM and non-GM, have established themselves in various regions depending mainly on the climatic and soil ...
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Implementation of hazard analysis critical control point (HACCP) system to the fish/seafood industry: A review 

Tzouros, N. E.; Arvanitoyannis, I. S. (2000)
Today's fish industry is facing new challenges, with more complex products and processes that require intensive controls during their processing, storage and distribution. The HACCP concept can guarantee the safety of fish ...
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Application of Failure Mode and Effect Analysis (FMEA) and Cause and Effect Analysis in Conjunction with ISO 22000 to a Snails (Helix aspersa) Processing Plant; A Case Study 

Arvanitoyannis, I. S.; Varzakas, T. H. (2009)
Failure Mode and Effect Analysis (FMEA) has been applied for the risk assessment of snails manufacturing. A tentative approach of FMEA application to the snails industry was attempted in conjunction with ISO 22000. Preliminary ...
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Application of failure mode and effect analysis (FMEA) and cause and effect analysis for industrial processing of common octopus (Octopus vulgaris) - Part II 

Arvanitoyannis, I. S.; Varzakas, T. H. (2009)
Failure mode and effect analysis (FMEA) model was applied in conjunction with cause-and-effect analysis for the risk assessment of octopus processing (Octopus vulgaris). Critical control points were identified and implemented ...
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Implementation of hazard analysis critical control point (HACCP) system to the alcoholic beverages industry 

Kourtis, L. K.; Arvanitoyannis, I. S. (2001)
Alcoholic beverages (fermented or not) have been consumed for more than three thousand years and, generally, they have been considered safe because of their alcohol content. However, in recent years adulteration (i.e., use ...
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Application of failure mode and effect analysis (FMEA), cause and effect analysis and Pareto diagram in conjunction with HACCP to a potato chips manufacturing plant 

Arvanitoyannis, I. S.; Varzakas, T. H. (2007)
Failure mode and effect analysis (FMEA) model has been applied for the risk assessment of potato chips manufacturing. A tentative approach of FMEA application to the snacks industry was attempted in order to analyse the ...
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Vegetable waste treatment: Comparison and critical presentation of methodologies 

Arvanitoyannis, I. S.; Varzakas, T. H. (2008)
Vegetable industries have been considered responsible for a great amount of pollution; hence, there has been a strong need for the optimization of vegetable waste treatment systems. The currently employed systems are ...
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Application of ISO 22000 and failure mode and effect analysis (FMEA) for industrial processing of salmon: A case study 

Arvanitoyannis, I. S.; Varzakas, T. H. (2008)
The Failure Mode and Effect Analysis (FMEA) model was applied for risk assessment of salmon manufacturing. A tentative approach of FMEA application to the salmon industry was attempted in conjunction with ISO 22000. ...
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A conjoint study of quantitative and semi-quantitative assessment of failure in a strudel manufacturing plant by means of FMEA and HACCP, Cause and Effect and Pareto diagram 

Arvanitoyannis, I. S.; Varzakas, T. H. (2007)
Failure Mode and Effect Analysis (FMEA) model was applied for the risk assessment of strudel manufacturing. A tentative approach of FMEA application to the strudel industry was attempted in order to identify the potential ...
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Arvanitoyannis, I. S. (155)
Varzakas, T. H. (21)Tserkezou, P. (17)Kassaveti, A. (10)Hadjichristodoulou, C. (9)Stratakos, A. C. (9)Mavromatis, A. (7)Tsarouhas, P. H. (7)Krystallis, A. (6)Ladas, D. (6)Bouletis, A. D. (5)Choreftaki, S. (5)Khah, E. M. (5)Kotsanopoulos, K. V. (5)Mavromatis, A. G. (4)Panagiotaki, P. (4)Papaloucas, C. (4)Gkagtzis, D. C. (3)Sakkomitrou, M. (3)Vlachos, A. (3)... View MoreSubjectFood Science & Technology (75)Nutrition & Dietetics (36)HACCP (17)multivariate analysis (9)chemometrics (8)sensory analysis (8)authentication (6)FMEA (6)Microbiology (6)SYSTEMS (6)... View MoreDate Issued2010 - 2015 (50)2000 - 2009 (105)Has File(s)No (155)
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Η δικτυακή πύλη της Ευρωπαϊκής Ένωσης
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ΕΣΠΑ 2007-2013