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Monitoring Aflatoxin M1 levels in ewe's and goat's milk in Thessaly, Greece; potential risk factors under organic and conventional production schemes
(2013)
Consumers prefer organic food as they consider it healthier and safer. Since Aflatoxin M1 (AFM1) in milk and dairy is considered as hazard to human health this study aimed to assess the level of AFM1 contamination in ewes ...
Proteins
(2010)
The radiation-chemical changes in proteins depend strongly on irradiation conditions. Therefore, irradiation treatment can considerably increase the cohesive strength of proteins by the formation of cross-links. However, ...
Application of Irradiation on Milk and Dairy Products
(2010)
Application of ionizing radiation treatment of foods on an industrial scale started in the early 1980s after the joint Food and Agriculture Organization/International Atomic Energy Agency (IAEA)/World Health Organization ...
Assessment of operation management for beer packaging line based on field failure data: A case study
(2010)
Reliability analysis for packaging of beer production over a period of 9-month was carried out. The most important failure modes were identified and the descriptive statistics at failure and machine level were calculated. ...
Study of changes in physicochemical and microbiological characteristics of shrimps (Melicertus kerathurus) stored under modified atmosphere packaging
(2011)
Fresh minimally processed shrimps were stored under modified atmosphere packaging (60% CO2:40% N-2 for MAP A and 92.9% N-2:5.1% CO2:2% O-2 for MAP B) for 5 days at 3 degrees C. Total mesophiles, H2S forming bacteria, ...
Osmotic Dehydration: Theory, Methodologies, and Applications in Fish, Seafood, and Meat Products
(2012)
Osmotic dehydration is an effective and viable process useful for the partial removal of water. During osmotic dehydration, cellular materials are placed in a concentrated solution of solute, and this has been widely studied ...
The effect of modified atmosphere packaging on the microbiological, physical, chemical and sensory characteristics of broadtail squid (Illex coindetii)
(2014)
The aim of this work was to evaluate the effect of various atmosphere compositions (20% CO2/80% N-2 for modified atmosphere packaging (MAP) 1, 50% CO2/50% N-2 for MAP 2, 70% CO2/30% N-2 for MAP 3 and vacuum packaging) on ...
Legislation on Food Irradiation: European Union, United States, Canada, and Australia
(2010)
Irradiation is a physical treatment in which food is exposed to a defined dose of ionizing radiation; it is used on more than 60 food types in more than 40 countries worldwide. Irradiation of food can control insect ...
Quantitative analysis for peach production line management
(2011)
The quantitative analysis, including reliability and maintainability which are of the fundamental issues for the operation management of an automated peach production line, was developed. Descriptive statistics of all the ...
Reliability and Maintainability Analysis of Bread Production Line
(2010)
The statistical analysis of the bread production line of the failure and repair data at machine and line levels was displayed. The experiment covers a period of twenty-five months. The best fit of the failure data between ...