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Monitoring Aflatoxin M1 levels in ewe's and goat's milk in Thessaly, Greece; potential risk factors under organic and conventional production schemes
(2013)
Consumers prefer organic food as they consider it healthier and safer. Since Aflatoxin M1 (AFM1) in milk and dairy is considered as hazard to human health this study aimed to assess the level of AFM1 contamination in ewes ...
An update of US food safety, food technology, GM food and water protection and management legislation
(2006)
US government was the first to introduce Hazard Analysis Critical Control Point, the system that had a tremendous impact on everybody's life starting from the food and packaging companies up to consumer themselves. The ...
Application of Irradiation on Milk and Dairy Products
(2010)
Application of ionizing radiation treatment of foods on an industrial scale started in the early 1980s after the joint Food and Agriculture Organization/International Atomic Energy Agency (IAEA)/World Health Organization ...
Meat and Meat Products
(2009)
Presentation and comments on EU legislation related to food industries - Environment interactions and waste management
(2006)
Although environment remained for a long time at the very top of most advanced countries governments' agenda priorities, and a series of protocols like Montreal (1987), Kyoto (2002), Conference in Rio de Janeiro (1992) and ...