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Effect of fertilizers on Lettuce (Lactuca sativa) yield, physical and organoleptic properties
(2003)
The current study was carried out in an attempt to correlate the yield attributes with the physical properties of lettuce. The effect of four types of slow release and soluble fertilizers and a control treatment (only ...
Seed production of bush snap beans (Phaseolus vulgaris L.) in unheated greenhouses following tomato cultivation in relation to the duration of irrigation at various fertilizer levels
(2003)
Bush snap beans (Phaseolus vulgaris L.) cv. Larma and Montano were grown in the soil of two unheated glasshouses after tomato cultivation, and irrigated with the following nutrient media: (1) control of water only (0:0), ...
Yield, nutrient content and physico-chemical and organoleptic properties in green bean are affected by N:K ratios
(2003)
There is insufficient information about whether cultivars of green bean can be separated on based sensory properties. This study was undertaken in order to determine if cultivars could be separated based on yield components ...
Landraces versus commercial common bean cultivars under organic growing conditions: A comparative study based on agronomic performance and physicochemical traits
(2007)
This study targeted to assess the yield components and physicochemical traits of eight common bean landraces versus four commercial cultivars widely grown in Greece. The genotypes were cultivated for two growing seasons ...
Effect of grafting and modified atmosphere packaging on eggplant quality parameters during storage
(2005)
The physico-chemical parameters (pH, mechanical firmness and vitamin C) and sensory parameters of grafted and ungrafted eggplant plants were studied in relation to storage time (up to 17 days at 10°C). Eggplant plants of ...