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Investigating Greek consumers' attitudes towards low-fat food products: a segmentation study
(2003)
The present study aims at gaining a first insight into Greek consumers' attitudes towards low-fat food products. Although Greece, and in particular Crete, have enjoyed a great popularity in terms of the Mediterranean diet, ...
A review of rice authenticity/adulteration methods and results
(2008)
Rice importance resides in its high consumption mainly in Asia and Africa and less in the EU. Several cultivars, both GM and non-GM, have established themselves in various regions depending mainly on the climatic and soil ...
Implementation of hazard analysis critical control point (HACCP) system to the fish/seafood industry: A review
(2000)
Today's fish industry is facing new challenges, with more complex products and processes that require intensive controls during their processing, storage and distribution. The HACCP concept can guarantee the safety of fish ...
Application of Failure Mode and Effect Analysis (FMEA) and Cause and Effect Analysis in Conjunction with ISO 22000 to a Snails (Helix aspersa) Processing Plant; A Case Study
(2009)
Failure Mode and Effect Analysis (FMEA) has been applied for the risk assessment of snails manufacturing. A tentative approach of FMEA application to the snails industry was attempted in conjunction with ISO 22000. Preliminary ...
Vegetable waste treatment: Comparison and critical presentation of methodologies
(2008)
Vegetable industries have been considered responsible for a great amount of pollution; hence, there has been a strong need for the optimization of vegetable waste treatment systems. The currently employed systems are ...
Application of ISO 22000 and failure mode and effect analysis (FMEA) for industrial processing of salmon: A case study
(2008)
The Failure Mode and Effect Analysis (FMEA) model was applied for risk assessment of salmon manufacturing. A tentative approach of FMEA application to the salmon industry was attempted in conjunction with ISO 22000. ...
Potato: A comparative study of the effect of cultivars and cultivation conditions and genetic modification on the physico-chemical properties of potato tubers in conjunction with multivariate analysis towards authenticity
(2008)
Potato (Solanum tuberosum L.) is a highly nutritious, mild flavored, easy to blend food that has many possibilities for building in desired nutrients. Varietal and environmental differences are known to exist in the shape, ...
A review on tomato authenticity: Quality control methods in conjunction with multivariate analysis (Chemometrics)
(2007)
Authenticity and traceability have been two of the most important issues in the food chain. Authenticity in particular, is closely related with both food quality and safety issues. Vegetables stand for a category of foods ...
Functional foods: A survey of health claims, pros and cons, and current legislation
(2005)
Functional foods stand for a new category of remarkable promising foods bearing properties (i.e. low cholesterol, antioxidant, anti-aging, anticancer, etc.) that have already rendered them quite appealing. Them are many ...
Implementation of chemometrics for quality control and authentication of meat and meat products
(2003)
Multivariate analysis has been established as a very powerful and effective tool in classifying and grouping individual products. Principal Component Analysis, Canonical analysis, Cluster and Partial Least Squares were ...