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Genetic diversity among common bean (Phaseolus vulgaris L.) Greek landraces and commercial cultivars: nutritional components, RAPD and morphological markers

Mavromatis, A. G.; Arvanitoyannis, I. S.; Korkovelos, A. E.; Giakountis, A.; Chatzitheodorou, V. A.; Goulas, C. K. (2010)

The genetic diversity among the main local landraces and commercial cultivars of Phaseolus vulgaris L. cultivated in Greece, was estimated by studying the morphological, agronomical and physicochemical traits along with ...

Banana: cultivars, biotechnological approaches and genetic transformation

Arvanitoyannis, I. S.; Mavromatis, A. G.; Grammatikaki-Avgeli, G.; Sakellariou, M. (2008)

Genetic modification of banana has been considered as a path towards increasing the value of this crop according to health and nutrition in developing countries. Banana as a crop is one of the most important and widely ...

A comparative study among landraces of Phaseolus vulgaris L. and P. coccineus L. based on molecular, physicochemical and sensory analysis for authenticity purposes

Mavromatis, A. G.; Arvanitoyannis, I. S.; Chatzitheodorou, V.; Kaltsa, A.; Patsiaoura, I.; Nakas, C. T. (2012)

The common and runner beans are the two most widely cultivated species because of their highly nutritive value for humans and animals. This study was undertaken to interpret data from physicochemical, sensory and molecular ...

Landraces versus commercial common bean cultivars under organic growing conditions: A comparative study based on agronomic performance and physicochemical traits

Mavromatis, A. G.; Arvanitoyannis, I. S.; Chatzitheodorou, V. A.; Khah, E. M.; Korkovelos, A. E.; Goulas, C. K. (2007)

This study targeted to assess the yield components and physicochemical traits of eight common bean landraces versus four commercial cultivars widely grown in Greece. The genotypes were cultivated for two growing seasons ...