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  •   University of Thessaly Institutional Repository
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  • Επιστημονικές Δημοσιεύσεις Μελών ΠΘ (ΕΔΠΘ)
  • Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ.
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Maintaining production while reducing local and global environmental emissions in dairy farming

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Author
Soteriades A.D., Foskolos A., Styles D., Gibbons J.M.
Date
2020
Language
en
DOI
10.1016/j.jenvman.2020.111054
Keyword
consolidation
dairy farming
data envelopment analysis
emission control
food supplementation
forage
global perspective
life cycle analysis
meat
milk production
ruminant
specialization
agricultural land
animal experiment
animal model
article
cow
dairying
female
forage
herd
human
life cycle assessment
milk production
milk yield
nonhuman
quantitative analysis
specialization
agriculture
animal
bovine
milk
Animalia
Agriculture
Animals
Cattle
Dairying
Farms
Female
Milk
Academic Press
Metadata display
Abstract
While milk is a major agricultural commodity, dairy farming also supports a large share of global beef production. In Life Cycle Assessment (LCA) studies of dairy farming systems, dairy-beef production is often ignored or ‘allocated off’, which may give a distorted view of production efficiencies. This study combines LCA with Data Envelopment Analysis (DEA) to develop an indicator of eco-efficiency for each of 738 UK dairy farms (3624 data points in 15 years) that aggregates multiple burdens and expresses them per unit of milk and dairy-beef produced. Within the DEA framework, the importance (weight) of dairy-beef relative to milk is iteratively increased to quantify the environmental losses from heavily focussing on milk-production, via e.g. higher yields per cow, with consequent lower burdens per unit of milk, yet with lower dairy-beef production levels, where burdens for beef production are externalized. Then, the relationship between DEA eco-efficiency and a series of indicators of dairy farming intensity at animal- and farm-levels was studied with Generalized Additive Models (GAM). For all sets of DEA weights (proportion of deviance explained ranged between 68% and 82%) indicate that milk yield per cow and forage area, and larger dairy herds all have a positive effect on eco-efficiency, while concentrate fed per unit of milk and the forage area both have a negative effect (p < 0.05 for all modelled relationships). These findings suggest that more intensive and consolidated dairy farms can positively impact on eco-efficiency. However, as the DEA weight for dairy-beef relative to milk increases, the relationship between environmental efficiency and farming specialization (expressed as L milk per kg dairy-beef produced) reverses from positive to negative. In conclusion, dairy-beef production is pivotal in determining the wider environmental efficiency of dairy (and ruminant food) systems, and its under-representation in efficiency studies has generated a misleading approach to meeting emission targets. © 2020 Elsevier Ltd
URI
http://hdl.handle.net/11615/79205
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