Browsing by Subject "Milk"
Now showing items 1-6 of 6
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Distribution and stability of aflatoxin M1 during processing, ripening and storage of Telemes cheese
(2001)Telemes cheeses were produced using milk that was artificially-contaminated with aflatoxin M1 at the levels of 0.050 and 0.100 μg/l. The cheeses produced in the two cheese-making trials were allowed to ripen for 2 months ... -
Proposals for withdrawal period of sheep milk for some commonly used veterinary medicinal products: A review
(2009)This paper summarises the results of studies performed in Greece, in order to establish withdrawal time of sheep milk for some commonly used antimicrobial drugs. Several studies have been performed to establish milk ... -
Relationship between production conditions and milk gross composition in ewe's and goat's organic and conventional farms in central Greece
(2015)Organic milk and dairy products are widely consumed lately, with the belief they are of higher nutritional quality than conventional, while researchers report contradictory views on this issue. This study aimed to compare ... -
Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production
(2013)The involvement of the pathogenic Shiga-toxin-producing Escherichia coli (STEC; also called verocytotoxic-producing E. coli or VTEC) in sporadic cases and disease outbreaks is presently increasing. Infrequent cases are due ... -
Subclinical mastitis changes the patterns of maternal-offspring behaviour in dairy sheep
(2008)Subclinical mastitis was induced by inoculating one mammary gland in dairy ewes (n = 8) with a Staphylococcus simulans isolate; control ewes (n = 4) were included. The milk yield of inoculated glands decreased (P < 0.001), ...