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dc.creatorSoteriades A.D., Foskolos A., Styles D., Gibbons J.M.en
dc.date.accessioned2023-01-31T09:59:11Z
dc.date.available2023-01-31T09:59:11Z
dc.date.issued2020
dc.identifier10.1016/j.jenvman.2020.111054
dc.identifier.issn03014797
dc.identifier.urihttp://hdl.handle.net/11615/79205
dc.description.abstractWhile milk is a major agricultural commodity, dairy farming also supports a large share of global beef production. In Life Cycle Assessment (LCA) studies of dairy farming systems, dairy-beef production is often ignored or ‘allocated off’, which may give a distorted view of production efficiencies. This study combines LCA with Data Envelopment Analysis (DEA) to develop an indicator of eco-efficiency for each of 738 UK dairy farms (3624 data points in 15 years) that aggregates multiple burdens and expresses them per unit of milk and dairy-beef produced. Within the DEA framework, the importance (weight) of dairy-beef relative to milk is iteratively increased to quantify the environmental losses from heavily focussing on milk-production, via e.g. higher yields per cow, with consequent lower burdens per unit of milk, yet with lower dairy-beef production levels, where burdens for beef production are externalized. Then, the relationship between DEA eco-efficiency and a series of indicators of dairy farming intensity at animal- and farm-levels was studied with Generalized Additive Models (GAM). For all sets of DEA weights (proportion of deviance explained ranged between 68% and 82%) indicate that milk yield per cow and forage area, and larger dairy herds all have a positive effect on eco-efficiency, while concentrate fed per unit of milk and the forage area both have a negative effect (p < 0.05 for all modelled relationships). These findings suggest that more intensive and consolidated dairy farms can positively impact on eco-efficiency. However, as the DEA weight for dairy-beef relative to milk increases, the relationship between environmental efficiency and farming specialization (expressed as L milk per kg dairy-beef produced) reverses from positive to negative. In conclusion, dairy-beef production is pivotal in determining the wider environmental efficiency of dairy (and ruminant food) systems, and its under-representation in efficiency studies has generated a misleading approach to meeting emission targets. © 2020 Elsevier Ltden
dc.language.isoenen
dc.sourceJournal of Environmental Managementen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85087935644&doi=10.1016%2fj.jenvman.2020.111054&partnerID=40&md5=b445491fbd087bb093dd84cb539b5e93
dc.subjectconsolidationen
dc.subjectdairy farmingen
dc.subjectdata envelopment analysisen
dc.subjectemission controlen
dc.subjectfood supplementationen
dc.subjectforageen
dc.subjectglobal perspectiveen
dc.subjectlife cycle analysisen
dc.subjectmeaten
dc.subjectmilk productionen
dc.subjectruminanten
dc.subjectspecializationen
dc.subjectagricultural landen
dc.subjectanimal experimenten
dc.subjectanimal modelen
dc.subjectarticleen
dc.subjectcowen
dc.subjectdairyingen
dc.subjectfemaleen
dc.subjectforageen
dc.subjectherden
dc.subjecthumanen
dc.subjectlife cycle assessmenten
dc.subjectmilk productionen
dc.subjectmilk yielden
dc.subjectnonhumanen
dc.subjectquantitative analysisen
dc.subjectspecializationen
dc.subjectagricultureen
dc.subjectanimalen
dc.subjectbovineen
dc.subjectmilken
dc.subjectAnimaliaen
dc.subjectAgricultureen
dc.subjectAnimalsen
dc.subjectCattleen
dc.subjectDairyingen
dc.subjectFarmsen
dc.subjectFemaleen
dc.subjectMilken
dc.subjectAcademic Pressen
dc.titleMaintaining production while reducing local and global environmental emissions in dairy farmingen
dc.typejournalArticleen


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