| dc.creator | Soteriades A.D., Foskolos A., Styles D., Gibbons J.M. | en |
| dc.date.accessioned | 2023-01-31T09:59:11Z | |
| dc.date.available | 2023-01-31T09:59:11Z | |
| dc.date.issued | 2020 | |
| dc.identifier | 10.1016/j.jenvman.2020.111054 | |
| dc.identifier.issn | 03014797 | |
| dc.identifier.uri | http://hdl.handle.net/11615/79205 | |
| dc.description.abstract | While milk is a major agricultural commodity, dairy farming also supports a large share of global beef production. In Life Cycle Assessment (LCA) studies of dairy farming systems, dairy-beef production is often ignored or ‘allocated off’, which may give a distorted view of production efficiencies. This study combines LCA with Data Envelopment Analysis (DEA) to develop an indicator of eco-efficiency for each of 738 UK dairy farms (3624 data points in 15 years) that aggregates multiple burdens and expresses them per unit of milk and dairy-beef produced. Within the DEA framework, the importance (weight) of dairy-beef relative to milk is iteratively increased to quantify the environmental losses from heavily focussing on milk-production, via e.g. higher yields per cow, with consequent lower burdens per unit of milk, yet with lower dairy-beef production levels, where burdens for beef production are externalized. Then, the relationship between DEA eco-efficiency and a series of indicators of dairy farming intensity at animal- and farm-levels was studied with Generalized Additive Models (GAM). For all sets of DEA weights (proportion of deviance explained ranged between 68% and 82%) indicate that milk yield per cow and forage area, and larger dairy herds all have a positive effect on eco-efficiency, while concentrate fed per unit of milk and the forage area both have a negative effect (p < 0.05 for all modelled relationships). These findings suggest that more intensive and consolidated dairy farms can positively impact on eco-efficiency. However, as the DEA weight for dairy-beef relative to milk increases, the relationship between environmental efficiency and farming specialization (expressed as L milk per kg dairy-beef produced) reverses from positive to negative. In conclusion, dairy-beef production is pivotal in determining the wider environmental efficiency of dairy (and ruminant food) systems, and its under-representation in efficiency studies has generated a misleading approach to meeting emission targets. © 2020 Elsevier Ltd | en |
| dc.language.iso | en | en |
| dc.source | Journal of Environmental Management | en |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85087935644&doi=10.1016%2fj.jenvman.2020.111054&partnerID=40&md5=b445491fbd087bb093dd84cb539b5e93 | |
| dc.subject | consolidation | en |
| dc.subject | dairy farming | en |
| dc.subject | data envelopment analysis | en |
| dc.subject | emission control | en |
| dc.subject | food supplementation | en |
| dc.subject | forage | en |
| dc.subject | global perspective | en |
| dc.subject | life cycle analysis | en |
| dc.subject | meat | en |
| dc.subject | milk production | en |
| dc.subject | ruminant | en |
| dc.subject | specialization | en |
| dc.subject | agricultural land | en |
| dc.subject | animal experiment | en |
| dc.subject | animal model | en |
| dc.subject | article | en |
| dc.subject | cow | en |
| dc.subject | dairying | en |
| dc.subject | female | en |
| dc.subject | forage | en |
| dc.subject | herd | en |
| dc.subject | human | en |
| dc.subject | life cycle assessment | en |
| dc.subject | milk production | en |
| dc.subject | milk yield | en |
| dc.subject | nonhuman | en |
| dc.subject | quantitative analysis | en |
| dc.subject | specialization | en |
| dc.subject | agriculture | en |
| dc.subject | animal | en |
| dc.subject | bovine | en |
| dc.subject | milk | en |
| dc.subject | Animalia | en |
| dc.subject | Agriculture | en |
| dc.subject | Animals | en |
| dc.subject | Cattle | en |
| dc.subject | Dairying | en |
| dc.subject | Farms | en |
| dc.subject | Female | en |
| dc.subject | Milk | en |
| dc.subject | Academic Press | en |
| dc.title | Maintaining production while reducing local and global environmental emissions in dairy farming | en |
| dc.type | journalArticle | en |