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Πλοήγηση ανά Θέμα "meat"

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    • Adherence to Mediterranean Diet and Frailty 

      Ntanasi E., Yannakoulia M., Kosmidis M.-H., Anastasiou C.A., Dardiotis E., Hadjigeorgiou G., Sakka P., Scarmeas N. (2018)
      Objective: Το investigate associations between adherence to the Mediterranean diet and frailty in a Greek population of older adults. Design: Cross-sectional study. Setting: Data were drawn from the Hellenic longitudinal ...

    • Clostridium perfringens foodborne outbreak during an athletic event in northern Greece, June 2019 

      Mellou K., Kyritsi M., Chrysostomou A., Sideroglou T., Georgakopoulou T., Hadjichristodoulou C. (2019)
      Background: Food safety is a major public health consideration during athletic events. On 27 June 2019, the Hellenic National Public Health Organization was notified of a cluster of gastroenteritis cases among athletes of ...

    • Corn silage supplemented with pomegranate (Punica granatum) and avocado (persea americana) pulp and seed wastes for improvement of meat characteristics in poultry production 

      Leontopoulos S., Skenderidis P., Petrotos K., Giavasis I. (2021)
      In the present study, pomegranate peels, avocado peels, and seed vacuum microwave extraction solid by-products were supplemented in corn silage in order to investigate the effects on meat quality and growth rate in broiler ...

    • Diet, lung function and swimmers' performance 

      Kokkalis, C. Z.; Athanassaki, M.; Gourgoulianis, K. I.; Molyvdas, P. A. (2001)
      Purpose: The aim of this study was to correlate athletic performance with both lung function and diet. Design: Open, uncontrolled trial. Materials and Methods: Sixty-eight swimmers (28 females and 40 males), 9-15 years ...

    • Effect of an Herbal Mixture of Oregano, Garlic, Sage and Rock Samphire Extracts in Combination with Tributyrin on Growth Performance, Intestinal Microbiota and Morphology, and Meat Quality in Broilers 

      Bonos E., Skoufos I., Giannenas I., Sidiropoulou E., Fotou K., Stylianaki I., Tsiftsoglou O., Lazari D., Venardou B., Galamatis D., Skoufos S., Gouva E., Tzora A. (2022)
      The present study investigated the effects of two feed additives, the first containing an herbal mixture of oregano, garlic, sage, and rock samphire extracts and the second containing tributyrin (glyceryl tributyrate) when ...

    • Effect of chitosan coating on the shelf life of ready-to-eat bovine meatballs and the control of Listeria monocytogenes growth on their surface during refrigeration storage 

      Antoniadou D., Govaris A., Ambrosiadis I., Sergelidis D. (2019)
      Edible chitosan coating on the surface of ready-to-eat (RTE) bovine meatballs was evaluated for its effect on their shelf life and the control of Listeria monocytogenes at 5 °C. L. monocytogenes was inoculated onto the ...

    • Effect of olive leaf (Olea europea L.) extracts on protein and lipid oxidation of long-term frozen n-3 fatty acids-enriched pork patties 

      Botsoglou, E.; Govaris, A.; Ambrosiadis, I.; Fletouris, D.; Botsoglou, N. (2014)
      Our previous study has demonstrated the protective effects of olive leaf extracts on the oxidation of pork patties from n-3 fatty acid-enriched meat during refrigerated storage. The target of the present study was to examine ...

    • Effects of dietary grape pomace supplementation on performance, carcass traits and meat quality of lambs 

      Kafantaris I., Kotsampasi B., Christodoulou V., Makri S., Stagos D., Gerasopoulos K., Petrotos K., Goulas P., Kouretas D. (2018)
      Background/Aim: A previous study revealed that the inclusion of grape pomace (GP) in the diet for growing lambs had beneficial effects on the redox status and fecal microbiota. Herein, we investigated the effect of GP ...

    • The effects of training with high-speed interval running on muscle performance are modulated by slope 

      Theofilidis G., Bogdanis G.C., Stavropoulos-Kalinoglou A., Krase A.A., Tsatalas T., Shum G., Sakkas G.K., Koutedakis Y., Karatzaferi C. (2021)
      We examined changes in selected muscle performance parameters after 8 weeks of interval training using two opposite running inclinations. We hypothesized that the uphill training will affect endurance muscle performance ...

    • Efficacy of Mannan-Oligosaccharides as Alternatives to Commonly Used Antibiotic Growth Promoters in Broilers 

      Kamran Z., Ali S., Ahmad S., Sohail M.U., Koutoulis K.C., Lashari M.H., Shahzad M.I., Chaudhry H.R. (2021)
      The present study was conducted to evaluate the efficacy of mannan oligosaccharides (MOS) as alternatives to antibiotic growth promoters (AGP) in broiler diets. Two hundred day-old Hubbard broiler chicks were randomly ...

    • Field evaluation of the effect of a probiotic-containing Bacillus licheniformis and Bacillus subtilis spores on the health status, performance, and carcass quality of grower and finisher pigs 

      Alexopoulos, C.; Georgoulakis, I. E.; Tzivara, A.; Kyriakis, C. S.; Govaris, A.; Kyriakis, S. C. (2004)
      The aim of the study was to assess the efficacy of BioPlus 2B, a probiotic containing Bacillus licheniformis and B. subtilis spores, on the health status and productivity of pigs, during weaning, growing and finishing ...

    • Food Consumption and Frailty Syndrome: Results From the Hellenic Longitudinal Investigation of Aging and Diet Study 

      Ntanasi E., Scarmeas N., Mamalaki E., Kosmidis M.-H., Anastasiou C.A., Dardiotis E., Hadjigeorgiou G., Megalou M., Voskou P., Sakka P., Yannakoulia M. (2019)
      [No abstract available]

    • Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database 

      Miller V., Reedy J., Cudhea F., Zhang J., Shi P., Erndt-Marino J., Coates J., Micha R., Webb P., Mozaffarian D., Abbott P., Abdollahi M., Abedi P., Abumweis S., Adair L., Al Nsour M., Al-Daghri N., Al-Hamad N., Al-Hooti S., Al-Zenki S., Alam I., Ali J.H., Alissa E., Anderson S., Anzid K., Arambepola C., Arici M., Arsenault J., Asciak R., Barbieri H.E., Barengo N., Barquera S., Bas M., Becker W., Beer-Borst S., Bergman P., Biró L., Boindala S., Bovet P., Bradshaw D., Bukhary N.B., Bundhamcharoen K., Caballero M., Calleja N., Cao X., Capanzana M., Carmikle J., Castetbon K., Castro M., Cerdena C., Chang H.-Y., Charlton K., Chen Y., Chen M.F., Chiplonkar S., Cho Y., Chuah K.-A., Costanzo S., Cowan M., Damasceno A., Dastgiri S., De Henauw S., DeRidder K., Ding E., Dommarco R., Don R., Duante C., Duleva V., Duran Aguero S., Ekbote V., El Ati J., El Hamdouchi A., El-kour T., Eldridge A., Elmadfa I., Esteghamati A., Etemad Z., Fadzil F., Farzadfar F., Fernandez A., Fernando D., Fisberg R., Forsyth S., Gamboa-Delgado E., Garriguet D., Gaspoz J.-M., Gauci D., Geleijnse M., Ginnela B., Grosso G., Guessous I., Gulliford M., Gunnarsdottir I., Hadden W., Hadziomeragic A., Haerpfer C., Hakeem R., Haque A., Hashemian M., Hemalatha R., Henjum S., Hinkov H., Hjdaud Z., Hoffman D., Hopping B., Houshiar-rad A., Hsieh Y.-T., Hung S.-Y., Huybrechts I., Hwalla N.C., Ibrahim H.M., Ikeda N., Illescas-Zarate D., Inoue M., Janakiram C., Jayawardena R., Jeewon R., Jitnarin N., Johansson L., Jonsdottir O., Jundishapur A., Kally O., Kandiah M., Karupaiah T., Keinan-Boker L., Kelishadi R., Khadilkar A., Kim C.-I., Koksal E., Konig J., Korkalo L., Koster J., Kovalskys I., Krishnan A., Kruger H., Kuriyan-Raj R., Kweon S., Lachat C., Lai Y., Lanerolle P., Laxmaiah A., Leclercq C., Lee M.-S., Lee H.-J., Lemming E.W., Li Y., Lindström J., Ling A., Liputo N.I., Lopez-Jaramillo P., Luke A., Lukito W., Lupotto E., Ma Y., Mahdy Z.A., Malekzadeh R., Manan W., Marchioni D., Marques L.L., Marques-Vidal P., Martin-Prevel Y., Mathee A., Matsumura Y., Mazumdar P., Memon A., Mensink G., Meyer A., Mirmiran P., Mirzaei M., Misra P., Misra A., Mitchell C., Mohamed H.J., Mohammadi-Nasrabadi F., Mohammadifard N., Moy F.M., Musaiger A., Mwaniki E., Myhre J., Nagalla B., Naska A., Ng S.A., Ng S.W., Ngoan L.T., Noshad S., Ochoa A., Ocke M., Odenkirk J., Oh K., Oleas M., Olivares S., Orfanos P., Ortiz-Ulloa J., Otero J., Ovaskainen M.-L., Pakseresht M., Palacios C., Palmer P., Pan W.-H., Panagiotakos D., Parajuli R., Park M., Pekcan G., Petrova S., Piaseu N., Pitsavos C., Polasa K., Posada L., Pourfarzi F., Preston A.M., Rached I., Rahbar A.R., Rehm C., Richter A., Riley L., Salanave B., Sánchez-Romero L.M., Sarrafzadegan N., Sawada N., Sekiyama M., Selamat R., Shamsuddin K., Shariff Z.M., Sharma S., Sibai A.M., Sinkko H., Sioen I., Sisa I., Skeaff S., Steingrimsdottir L., Strand T., Suarez-Ortegon M.F., Swaminathan S., Swan G., Sygnowska E., Szabo M., Szponar L., Tan-Khouw I., Tapanainen H., Tayyem R., Tedla B., Tedstone A., Templeton R., Termote C., Thanopoulou A., Thorgeirsdottir H., Thorsdottir I., Trichopoulos D., Trichopoulou A., Tsugane S., Turrini A., van Oosterhout C., Vartiainen E., Veerman J.L., Virtanen S., Vollenweider P., Vossenaar M., Waidyatilaka I., Waskiewicz A., Waterham E., Wieler L., Wondwossen T., Wu S., Yaakub R., Yap M., Yusof S., Zaghloul S., Zajkás G., Zapata M., Zarina K., Zohoori F.V., Global Dietary Database (2022)
      Background: Diet is a major modifiable risk factor for human health and overall consumption patterns affect planetary health. We aimed to quantify global, regional, and national consumption levels of animal-source foods ...

    • Implementation of chemometrics for quality control and authentication of meat and meat products 

      Arvanitoyannis, I. S.; van Houwelingen-Koukaliaroglou, M. (2003)
      Multivariate analysis has been established as a very powerful and effective tool in classifying and grouping individual products. Principal Component Analysis, Canonical analysis, Cluster and Partial Least Squares were ...

    • Life Cycle Assessment (ISO 14040) Implementation in Foods of Animal and Plant Origin: Review 

      Arvanitoyannis, I. S.; Kotsanopoulos, K. V.; Veikou, A. (2014)
      The importance of environmental protection has been recently upgraded due to the continuously increasing environmental pollution load. Life Cycle Assessment (LCA), wellknown as ISO 14040, has been repeatedly shown to be a ...

    • Maintaining production while reducing local and global environmental emissions in dairy farming 

      Soteriades A.D., Foskolos A., Styles D., Gibbons J.M. (2020)
      While milk is a major agricultural commodity, dairy farming also supports a large share of global beef production. In Life Cycle Assessment (LCA) studies of dairy farming systems, dairy-beef production is often ignored or ...

    • Numerical study of mechanically ventilated broiler house equipped with evaporative pads 

      Fidaros D., Baxevanou C., Bartzanas T., Kittas C. (2018)
      One of the important factors to improve the broiler production is the provision of an optimum indoor environment (air quality, temperature, humidity, air velocity, gases and PMs concentration) with lower possible cost. The ...

    • Ochratoxin A in Slaughtered Pigs and Pork Products 

      Vlachou M., Pexara A., Solomakos N., Govaris A. (2022)
      Ochratoxin A (OTA) is a mycotoxin that is produced after the growth of several Aspergillus and Penicillium spp. in feeds or foods. OTA has been proved to possess nephrotoxic, hepatotoxic, teratogenic, neurotoxic, genotoxic, ...

    • Prevalence and characteristics of Listeria monocytogenes in meat, meat products, food handlers and the environment of the meat processing and the retail facilities of a company in Northern Greece 

      Papatzimos G., Kotzamanidis C., Kyritsi M., Malissiova E., Economou V., Giantzi V., Zdragas A., Hadjichristodoulou C., Sergelidis D. (2022)
      In this study, we investigated the incidence of Listeria monocytogenes in the receiving meat, the meat products, the personnel and the environment of a vertically integrated company in Northern Greece owing a processing ...

    • Prevalence of and Risk Factors for Campylobacter spp. Colonization of Broiler Chicken Flocks in Greece 

      Natsos G., Mouttotou N.K., Magiorkinis E., Ioannidis A., Rodi-Burriel A., Chatzipanagiotou S., Koutoulis K.C. (2020)
      The prevalence and risk factors for Campylobacter spp. colonization of broiler flocks and broiler carcass contamination in Greek slaughterhouses were investigated. Over a 14-month period, a pool of 10 ceca and 5 neck skin ...