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dc.creatorGovaris, A.en
dc.creatorKoidis, P.en
dc.creatorPapatheodorou, K.en
dc.date.accessioned2015-11-23T10:29:06Z
dc.date.available2015-11-23T10:29:06Z
dc.date.issued2002
dc.identifier.issn220299
dc.identifier.urihttp://hdl.handle.net/11615/28171
dc.source.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-0036852216&partnerID=40&md5=b13247a441ff341debbf96469af69b50
dc.subjectEscherichia coli O157:H7en
dc.subjectEwes' milken
dc.subjectEwes'-milk yogurten
dc.subjectSour milken
dc.subjectYogurten
dc.subjectAnimalsen
dc.subjectCattleen
dc.subjectColony Count, Microbialen
dc.subjectDisease Outbreaksen
dc.subjectEscherichia coli O157en
dc.subjectFermentationen
dc.subjectFood Contaminationen
dc.subjectFood Handlingen
dc.subjectFood Microbiologyen
dc.subjectHumansen
dc.subjectHydrogen-Ion Concentrationen
dc.subjectMilken
dc.subjectSheepen
dc.subjectTime Factorsen
dc.subjectBovinaeen
dc.subjectEscherichia colien
dc.subjectOvisen
dc.titleBehaviour of Escherichia coli O157:H7 in sour milk, cows' milk yogurt and ewes' milk yogurten
dc.typejournalArticleen


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