Behaviour of Escherichia coli O157:H7 in sour milk, cows' milk yogurt and ewes' milk yogurt

dc.creator	Govaris, A.	en
dc.creator	Koidis, P.	en
dc.creator	Papatheodorou, K.	en
dc.date.accessioned	2015-11-23T10:29:06Z
dc.date.available	2015-11-23T10:29:06Z
dc.date.issued	2002
dc.identifier.issn	220299
dc.identifier.uri	http://hdl.handle.net/11615/28171
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-0036852216&partnerID=40&md5=b13247a441ff341debbf96469af69b50
dc.subject	Escherichia coli O157:H7	en
dc.subject	Ewes' milk	en
dc.subject	Ewes'-milk yogurt	en
dc.subject	Sour milk	en
dc.subject	Yogurt	en
dc.subject	Animals	en
dc.subject	Cattle	en
dc.subject	Colony Count, Microbial	en
dc.subject	Disease Outbreaks	en
dc.subject	Escherichia coli O157	en
dc.subject	Fermentation	en
dc.subject	Food Contamination	en
dc.subject	Food Handling	en
dc.subject	Food Microbiology	en
dc.subject	Humans	en
dc.subject	Hydrogen-Ion Concentration	en
dc.subject	Milk	en
dc.subject	Sheep	en
dc.subject	Time Factors	en
dc.subject	Bovinae	en
dc.subject	Escherichia coli	en
dc.subject	Ovis	en
dc.title	Behaviour of Escherichia coli O157:H7 in sour milk, cows' milk yogurt and ewes' milk yogurt	en
dc.type	journalArticle	en

Fichier(s) constituant ce document

Fichiers	Taille	Format	Vue
Il n'y a pas de fichiers associés à ce document.