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Time to integrate biotechnological approaches into fish gut microbiome research

Thumbnail
Autor
Luna G.M., Quero G.M., Kokou F., Kormas K.
Fecha
2022
Language
en
DOI
10.1016/j.copbio.2021.07.018
Materia
Biotechnology
Health
Microorganisms
Sustainable development
Biotechnological applications
Biotechnological approaches
Dynamic interaction
Environmental sustainability
Fish healths
Fish production
Microbial communities
Surrounding environment
Fish
environmental sustainability
fish
gastrointestinal tract
health food
host microbe interaction
human
nonhuman
review
animal
biotechnology
fish
intestine flora
microflora
Animals
Biotechnology
Fishes
Gastrointestinal Microbiome
Microbiota
Elsevier Ltd
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Resumen
Like for other vertebrates, the fish microbiome is critical to the health of its host and has complex and dynamic interactions with the surrounding environment. Thus, the study of the fish microbiome can benefit from the new prospects gained by innovative biotechnological applications in human and other animals, that include manipulation of the associated microbial communities (to improve the health, productivity, and sustainability of fish production), in vitro gut simulators, synthetic microbial communities, and others. Here, we summarize the current state of knowledge on such biotechnological approaches to better understand and engineer the fish microbiome, as well as to advance our knowledge on host–microbes interactions. A particular focus is given to the most recent strategies for fish microbiome manipulation to improve fish health, food safety and environmental sustainability. © 2021 Elsevier Ltd
URI
http://hdl.handle.net/11615/76025
Colecciones
  • Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ. [19735]

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