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Role of staphylococci in mastitis in sheep

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Auteur
Vasileiou N.G.C., Chatzopoulos D.C., Sarrou S., Fragkou I.A., Katsafadou A.I., Mavrogianni V.S., Petinaki E., Fthenakis G.C.
Date
2019
Language
en
DOI
10.1017/S0022029919000591
Sujet
Staphylococcus vaccine
virulence factor
animal
antibiotic resistance
classification
drug effect
female
food control
isolation and purification
mastitis
microbiology
milk
sheep
sheep disease
Staphylococcus
Staphylococcus infection
udder
veterinary medicine
Animals
Drug Resistance, Bacterial
Female
Food Microbiology
Mammary Glands, Animal
Mastitis
Milk
Sheep
Sheep Diseases
Staphylococcal Infections
Staphylococcal Vaccines
Staphylococcus
Virulence Factors
Cambridge University Press
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Résumé
Staphylococci have been isolated from various sites of the body of healthy sheep, as well as from many infections of those animals, the main one being mastitis. The objective of this review is to appraise the importance and significance of staphylococci in causing mastitis in ewes. The review includes a brief classification and taxonomy of staphylococci and describes the procedures for their isolation and identification, as well as their virulence determinants and the mechanisms of resistance to antibacterial agents. Various staphylococcal species have been implicated in staphylococcal mastitis and the characteristics of isolates are discussed with regards to potential virulence factors. Staphylococcal mastitis is explicitly described, with reference to sources of infection, the course of the disease and the relevant control measures. Finally, the potential significance of staphylococci present in ewes' milk for public health is discussed briefly. © Hannah Dairy Research Foundation 2019.
URI
http://hdl.handle.net/11615/80454
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  • Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ. [19735]

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