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  •   University of Thessaly Institutional Repository
  • Επιστημονικές Δημοσιεύσεις Μελών ΠΘ (ΕΔΠΘ)
  • Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ.
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  •   University of Thessaly Institutional Repository
  • Επιστημονικές Δημοσιεύσεις Μελών ΠΘ (ΕΔΠΘ)
  • Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ.
  • View Item
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The prognostic role of micronutrient status and supplements in COVID-19 outcomes: A systematic review

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Author
Pechlivanidou E., Vlachakis D., Tsarouhas K., Panidis D., Tsitsimpikou C., Darviri C., Kouretas D., Bacopoulou F.
Date
2022
Language
en
DOI
10.1016/j.fct.2022.112901
Keyword
calcium ion
magnesium ion
phosphate
selenium
vitamin D
zinc ion
artificial ventilation
calcium blood level
cause of death
comorbidity
coronavirus disease 2019
demography
diet supplementation
hospital admission
hospitalization
human
intensive care unit
intervention study
magnesium blood level
phosphate blood level
practice guideline
prognosis
prospective study
Review
risk factor
selenium blood level
systematic review
vitamin blood level
zinc blood level
Elsevier Ltd
Metadata display
Abstract
Micronutrients constitute an adjuvant treatment for respiratory viral infections. Since there is no effective antiviral therapy for COVID-19 yet, adjuvant intervention for the survival of critically ill patients may be significant. Search of the PubMed, CINAHL and Cochrane databases was carried out to find human studies investigating the prognostic role of micronutrient status and the effects of micronutrient supplementation intervention in COVID-19 outcomes of adult patients. Patients with certain comorbidities (diabetes mellitus type 2, obesity, renal failure, liver dysfunction etc.) or pregnant women were excluded. 31 studies (27 observational studies and 4 clinical trials) spanning the years 2020–2021, pertaining to 8624 COVID-19 patients (mean age±SD, 61 ± 9 years) were included in this systematic review. Few studies provided direct evidence on the association of serum levels of vitamin D, calcium, zinc, magnesium, phosphorus and selenium to patients' survival or death. Vitamin D and calcium were the most studied micronutrients and those with a probable promising favorable impact on patients. This review highlights the importance of a balanced nutritional status for a favorable outcome in COVID-19. Micronutrients’ deficiency on admission to hospital seems to be related to a high risk for ICU admission, intubation and even death. Nevertheless, evidence for intervention remains unclear. © 2022 Elsevier Ltd
URI
http://hdl.handle.net/11615/78013
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  • Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ. [19735]

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