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Assessment of the hypoglycaemic action of polyphenolic extracts from hyproducts of industrial process of pomegranate

dc.contributor.advisorΛεωνίδας, Δημήτρης Δ.el
dc.creatorΛίγγρη, Παναγιώταel
dc.date.accessioned2016-07-06T10:56:17Z
dc.date.available2016-07-06T10:56:17Z
dc.date.issued2013
dc.identifier.other12224
dc.identifier.urihttp://hdl.handle.net/11615/42665
dc.language.isoelen
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subject.otherΕΝΖΥΜΑ -- ΑΝΑΛΥΣΗel
dc.subject.otherΦΩΣΦΟΡΥΛΑΣΗ ΤΟΥ ΓΛΥΚΟΓΟΝΟΥel
dc.subject.otherΔΙΑΒΗΤΗΣel
dc.titleΑξιολόγηση της υπογλυκαιμικής δράσης φυσικών προϊόντωνel
dc.titleAssessment of the hypoglycaemic action of polyphenolic extracts from hyproducts of industrial process of pomegranateen
dc.typebachelorThesisen
heal.recordProviderΠανεπιστήμιο Θεσσαλίας - Βιβλιοθήκη και Κέντρο Πληροφόρησηςel
heal.academicPublisherΠανεπιστήμιο Θεσσαλίας. Σχολή Επιστημών Υγείας. Τμήμα Βιοχημείας και Βιοτεχνολογίας.el
heal.academicPublisherIDuthen
heal.fullTextAvailabilitytrueen
dc.rights.accessRightsfreeen


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Attribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 International