Showing items related by title, author, creator and subject.

• Isolation and characterization of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus (MRSA) from milk of dairy goats under low-input farm management in Greece 

  Angelidis A.S., Komodromos D., Giannakou R., Arsenos G., Gelasakis A.I., Kyritsi M., Filioussis G., Hadjichristodoulou C., Torounidou P., Papa A., Sergelidis D. (2020)

  The presence of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in raw milk is a challenge for veterinarians and public health professionals. In this study, we investigated the presence and clonality of ...
• Bayesian estimation of the true prevalence of paratuberculosis in Hungarian dairy cattle herds 

  Ozsvari L., Lang Z., Monostori A., Kostoulas P., Fodor I. (2020)

  Paratuberculosis is a chronic incurable disease caused by Mycobacterium avium subsp. paratuberculosis (MAP), which leads to extensive economic losses on dairy farms, and may also pose serious public health risk to the ...
• Maintaining production while reducing local and global environmental emissions in dairy farming 

  Soteriades A.D., Foskolos A., Styles D., Gibbons J.M. (2020)

  While milk is a major agricultural commodity, dairy farming also supports a large share of global beef production. In Life Cycle Assessment (LCA) studies of dairy farming systems, dairy-beef production is often ignored or ...