Catering

Autor

Arvanitoyannis, I. S.; Varzakas, T. H.

Fecha

2009

DOI

10.1002/9781444320923.ch8

Materia

Attitudes and beliefs towards RTE meals

Catering and different products manufactured in catering

Catering industry - undergoing changes in recent years

Environmental Health Specialists Network (EHS-Net)

Food safety - important aspects in food service operations

Good manufacture practices (GMPs)

HACCP studies in food service areas

Longitudinally integrated safety assurance (LISA)

School kitchens - controls designed for raw materials

Staphylococci food poisoning

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URI

http://hdl.handle.net/11615/25949

Colecciones

Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ. [19735]