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University of Thessaly Institutional Repository
Επιστημονικές Δημοσιεύσεις Μελών ΠΘ (ΕΔΠΘ)
Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ.
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University of Thessaly Institutional Repository
Επιστημονικές Δημοσιεύσεις Μελών ΠΘ (ΕΔΠΘ)
Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ.
View Item
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Catering
Author
Arvanitoyannis, I. S.
;
Varzakas, T. H.
Date
2009
DOI
10.1002/9781444320923.ch8
Keyword
Attitudes and beliefs towards RTE meals
Catering and different products manufactured in catering
Catering industry - undergoing changes in recent years
Environmental Health Specialists Network (EHS-Net)
Food safety - important aspects in food service operations
Good manufacture practices (GMPs)
HACCP studies in food service areas
Longitudinally integrated safety assurance (LISA)
School kitchens - controls designed for raw materials
Staphylococci food poisoning
Metadata display
URI
http://hdl.handle.net/11615/25949
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Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ.
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