Showing items related by title, author, creator and subject.

• Food Safety and Quality Systems (ISO 22000:2005) in the Seafood Sector 

  Arvanitoyannis, I. S. (2010)
• Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysis 

  Parlapani, F. F.; Meziti, A.; Kormas, K.; Boziaris, I. S. (2013)

  Investigation of the initial and spoilage microbial diversity of iced stored sea bream was carried out. Culture dependent methods were used for bacterial enumeration and phenotypic identification of bacterial isolates, ...
• Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions 

  Parlapani, F. F.; Mallouchos, A.; Haroutounian, S. A.; Boziaris, I. S. (2014)

  Volatile organic compound (VOC) profile was determined during storage of sea bream (Sparus aurata) fillets under air and Modified Atmosphere Packaging (MAP CO2/O-2/N-2: 60/10/30) at 0,5 and 15 degrees C. Microbiological, ...