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University of Thessaly Institutional Repository
Επιστημονικές Δημοσιεύσεις Μελών ΠΘ (ΕΔΠΘ)
Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ.
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University of Thessaly Institutional Repository
Επιστημονικές Δημοσιεύσεις Μελών ΠΘ (ΕΔΠΘ)
Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ.
View Item
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Seafood
Author
Arvanitoyannis, I. S.
;
Varzakas, T. H.
Date
2009
DOI
10.1002/9781444320923.ch7
Keyword
Diarrhetic shellfish poisoning (DSP)
Food-associated outbreaks of micro-organism causing illness
Global market for seafood products and projected increased demand for fish
Good manufacturing practices (GMPs) and safety and quality assurance systems
Halogenated aromatic hydrocarbons (HAHs)
Irradiation or cold pasteurisation and control measures
Seafood - widely traded global commodity
Seafood health hazards - pre-harvest and post-harvest risks
Shrimp farming industry - important economic sector in many Asian countries
Sous-vide technology - method for processing value-added seafood products
Metadata display
URI
http://hdl.handle.net/11615/25948
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Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ.
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