A Summary of EU, US and Canadian Legislation Relating to Safety in Foods of Animal Origin

dc.creator	Arvanitoyannis, I. S.	en
dc.creator	Tserkezou, P.	en
dc.date.accessioned	2015-11-23T10:23:05Z
dc.date.available	2015-11-23T10:23:05Z
dc.date.issued	2009
dc.identifier	10.1002/9781444320923.ch2
dc.identifier.isbn	9781405153669
dc.identifier.uri	http://hdl.handle.net/11615/25924
dc.source	HACCP and ISO 22000: Application to Foods of Animal Origin	en
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-84889295728&partnerID=40&md5=7310203fb482537104bcd7da3cdeaade
dc.subject	Canadian legislation for food of animal origin	en
dc.subject	Directives (titles, main points and comments) - controls and food hygiene rules	en
dc.subject	Directives with regard to specific provisions - poultry	en
dc.subject	EU legislation for food of animal origin	en
dc.subject	EU, US and Canadian Legislation relating to safety in foods of animal origin	en
dc.subject	Fish and fishery products legislation	en
dc.subject	Specific provisions - bovine and porcine animal	en
dc.subject	US legislation - relating to meat, poultry and their products	en
dc.subject	US legislation for food of animal origin	en
dc.title	A Summary of EU, US and Canadian Legislation Relating to Safety in Foods of Animal Origin	en
dc.type	bookChapter	en

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