Conclusions and Future Directions

Autor

Arvanitoyannis, I. S.

Datum

2009

DOI

10.1002/9781444320923.ch9

Schlagwort

Cleaning and disinfection - operations in food factories on regular basis

Detergents in food industries

Food safety measures in GHP-based and/or HACCP-based food control systems

Global food legislation current trends and international trade requirements

Halogen-releasing agents (HRAs)

International Commission on Microbiological Specifications for Foods (ICMSF)

Longitudinally integrated safety assurance (LISA)

Predicting pathogen resistance - against current disinfectants in food factories and hospitals

Predicting pathogen resistance against current disinfectants

Quaternary ammonium compounds (QACs)

Zur Langanzeige

URI

http://hdl.handle.net/11615/25850

Collections

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