Show simple item record

dc.creatorArvanitoyannis, I. S.en
dc.date.accessioned2015-11-23T10:22:56Z
dc.date.available2015-11-23T10:22:56Z
dc.date.issued2009
dc.identifier10.1002/9781444320923.ch9
dc.identifier.isbn9781405153669
dc.identifier.urihttp://hdl.handle.net/11615/25850
dc.sourceHACCP and ISO 22000: Application to Foods of Animal Originen
dc.source.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-84889336629&partnerID=40&md5=ca17af32804a18a38345435110ea6d89
dc.subjectCleaning and disinfection - operations in food factories on regular basisen
dc.subjectDetergents in food industriesen
dc.subjectFood safety measures in GHP-based and/or HACCP-based food control systemsen
dc.subjectGlobal food legislation current trends and international trade requirementsen
dc.subjectHalogen-releasing agents (HRAs)en
dc.subjectInternational Commission on Microbiological Specifications for Foods (ICMSF)en
dc.subjectLongitudinally integrated safety assurance (LISA)en
dc.subjectPredicting pathogen resistance - against current disinfectants in food factories and hospitalsen
dc.subjectPredicting pathogen resistance against current disinfectantsen
dc.subjectQuaternary ammonium compounds (QACs)en
dc.titleConclusions and Future Directionsen
dc.typebookChapteren


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record