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Assessment of antioxidant/anticarcinogenic activity of plant extracts by a combination of molecular methods
(2005)
Cancer chemoprevention is considered to be a promising approach for cancer control, as it has been identified by both epidemiological and molecular studies that environmental factors are the major causes of cancer. ...
Differential effects of xanthine oxidase inhibition and exercise on albumin concentration in rat tissues
(2010)
Albumin is a protein present in almost all kinds of mammalian cells. It has binding sites for several molecules, and possesses antioxidant and other important properties. The aim of this study was to examine the effects ...
Activity of grape extracts from Greek varieties of Vitis vinifera against mutagenicity induced by bleomycin and hydrogen peroxide in Salmonella typhimurium strain TA102
(2006)
Several in vivo and in vitro studies have shown that grape extracts could prevent certain steps in carcinogenesis and a few mechanisms have been proposed for this activity. In this study, the potential antimutagenic activity ...
Anti-inflammatory effects of a special carbohydrate-whey protein cake after exhaustive cycling in humans
(2013)
Intense exercise induces increased levels of pro-inflammatory and anti-inflammatory cytokines. Thus, the purpose of this study was to examine the effects of a special cake (consisting of carbohydrate to whey protein 3.5:1) ...
Effects of Greek legume plant extracts on xanthine oxidase, catalase and superoxide dismutase activities
(2012)
Legumes are considered to have beneficial health implications, which have been attributed to their phytochemical content. Polyphenols are considered the most important phytochemical compounds extensively studied for their ...
Feed supplemented with byproducts from olive oil mill wastewater processing increases antioxidant capacity in broiler chickens
(2015)
In the present study, a ceramic membrane microfiltration method was used for the separation of two liquid products, the downstream permeate and the upstream retentate, from olive mill wastewater (OMWW). These liquid products ...
Antioxidant effects of whey protein on muscle C2C12 cells
(2014)
In the present study, the in vitro scavenging activity of sheep whey protein against free radicals, as well as its reducing power were determined and compared with that of beef protein, soy protein and cow whey protein. ...