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Assessment of Oxidative Stress in Septic and Obese Patients Using Markers of Oxidation-reduction Potential
(2015)
Background/ Aim: The novel static (sORP) and capacity (cORP) oxidation-reduction potential markers were examined for assessing oxidative stress in plasma of patients with sepsis. Moreover, the possible effect of obesity-induced ...
The role of obesity in the immune response during sepsis
(2014)
BACKGROUND/OBJECTIVES: Sepsis is one of the most important causes of mortality in the developed world, where almost two-thirds of the population suffer from obesity. Therefore, the coexistence of both conditions has become ...
Alzheimer's disease treated patients showed different patterns for oxidative stress and inflammation markers
(2013)
Alzheimer's disease (AD) is the most common type of dementia accounting for 60-80% of the reported cases. The aim of this study was to evaluate levels of certain parameters of oxidative stress and markers of endothelial ...
Cardiotoxicity in rabbits after a low-level exposure to diazinon, propoxur, and chlorpyrifos
(2014)
Lethal cardiac complications leading to death and various arrhythmias have been reported after organophosphate and/or carbamate poisonings. The present study focuses on the long-term effects of repeated low-level exposure ...
Application of a new oxidation-reduction potential assessment method in strenuous exercise-induced oxidative stress
(2015)
Objectives: The aim of the study was to test a novel method for assessing oxidative stress, the RedoxSYS (TM) diagnostic system, a holistic, fast, minimally invasive, and requiring small sample volume method, that measures ...
Assessment of Eccentric Exercise-Induced Oxidative Stress Using Oxidation-Reduction Potential Markers
(2015)
The aim of the present study was to investigate the use of static (sORP) and capacity ORP (cORP) oxidation-reduction potential markers as measured by the RedoxSYS Diagnostic System in plasma, for assessing eccentric ...
The Antioxidant Effects of a Polyphenol-Rich Grape Pomace Extract In Vitro Do Not Correspond In Vivo Using Exercise as an Oxidant Stimulus
(2012)
Fruits, such as grapes, are essential food of the Mediterranean diet. Grape extracts have potent antioxidant and chemopreventive properties in vitro. Numerous studies have examined the effects of plant extract administration ...
Effect of a special carbohydrate-protein bar and tomato juice supplementation on oxidative stress markers and vascular endothelial dynamics in ultra-marathon runners
(2014)
It is well established that exercise induces excessive production of reactive species leading to oxidative stress, which has been implicated in oxidative damage of macromolecules, immune dysfunction, muscle damage and ...