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Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood
(2014)
The aim of the present study was the assessment of the antioxidant effects of pomegranate juice (PJ) consumption in humans. Thus, 14 healthy volunteers consumed PJ daily for a period of 15 days and the changes of oxidative ...
Effects of polyphenolic grape extract on the oxidative status of muscle and endothelial cells
(2014)
A grape pomace extract enhanced antioxidant mechanisms in muscle and endothelial cells both in the absence and in the presence of oxidative stress-induced agent tert-butyl hydroperoxide (tBHP). In particular, muscle (C2C12) ...