Sfoglia per Autore "Koidis, P."
Items 1-4 di 4
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The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157 : H7 in minced beef during refrigerated storage
Solomakos, N.; Govaris, A.; Koidis, P.; Botsoglou, N. (2008)The antimicrobial effect of thyme essential oil (EO) at supplementation levels of 0.3%, 0.6% or 0.9%, nisin at 500 or 1000 IU/g, and their combination, on Escherichia coli O157:H7 was examined in both tryptic soy broth ... -
The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage
Solomakos, N.; Govaris, A.; Koidis, P.; Botsoglou, N. (2008)The antimicrobial effect of thyme essential oil (EO) at 0.3%, 0.6%, or 0.9%, nisin at 500 or 1000 IU/g, and their combination against Listeria monocytogenes was examined in both tryptic soy broth (TSB) and minced beef meat. ... -
Behaviour of Escherichia coli O157:H7 in sour milk, cows' milk yogurt and ewes' milk yogurt
Govaris, A.; Koidis, P.; Papatheodorou, K. (2002) -
The fate of Escherichia coli O157 : H7 in Myzithra, Anthotyros, and Manouri whey cheeses during storage at 2 and 12 degrees C
Govaris, A.; Koidis, P.; Papatheodorou, K. (2001)Myzithra, Anthotyros and Manouri whey cheeses were inoculated the day after production with Escherichia coli O157:H7 at concentrations of approx. 1.8 x 10(6) cfu g(-1) and stored at 2 and 12 degreesC for 30 and 20 days, ...