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    • Sad3 and Sad4 are required for saponin biosynthesis and root development in oat 

      Mylona, P.; Owatworakit, A.; Papadopoulou, K.; Jenner, H.; Qin, B.; Findlay, K.; Hill, L.; Qi, X.; Bakht, S.; Melton, R.; Osbourn, A. (2008)
      Avenacins are antimicrobial triterpene glycosides that are produced by oat (Avena) roots. These compounds confer broad-spectrum resistance to soil pathogens. Avenacin A-1, the major avenacin produced by oats, is strongly ...