Sfoglia per Soggetto "Vitis vinifera"
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ANTIANGIOGENIC POTENTIAL OF GRAPE STEM EXTRACT THROUGH INHIBITION OF VASCULAR ENDOTHELIAL GROWTH FACTOR EXPRESSION
(2014)The aim of the present study was to investigate the antiangiogenic potential of a grape stem extract against tube formation by human endothelial cells (EA.hy926). The results showed that at low and non-cytotoxic concentrations ... -
Anticarcinogenic activity of polyphenolic extracts from grape stems against breast, colon, renal and thyroid cancer cells
(2014)A major part of the wineries' wastes is composed of grape stems which are discarded mainly in open fields and cause environmental problems due mainly to their high polyphenolic content. The grape stem extracts' use as a ... -
Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts
(2013)Grape extracts and wine have been studied widely due to their beneficial effects on human health. However, there are only few studies from grape stems extracts. Therefore, the main objective of the present study was the ... -
Cytogenetic effects of grape extracts (Vitis vinifera) and polyphenols on mitomycin C-induced sister chromatid exchanges (SCEs) in human blood lymphocytes
(2007)In the present study, the effects of extracts and polyphenol-rich fractions as well as monomer polyphenols identified in them, from both red and white grapes, on mitomycin C (MMC) induced sister chromatid exchanges (SCEs) ... -
Effect of nitrogen in combination with elevated temperatures on insects, microbes and organoleptic characteristics of stored currants
(2017)In the present study, the effect of nitrogen, applied as a controlled atmosphere treatment on the microbial and entomological loads, as well as on the organoleptic characteristics of stored dried currants (Corinthian ... -
Effects of electric infrared heating with light source penetration on microbial and entomological loads of dried currants and their organoleptic characteristics
(2016)A series of field bioassays was conducted to evaluate the effects of electric infrared (IR) penetration on microbial disinfection and insect control as well as on the organoleptic characteristics of dried black currants ...