Πλοήγηση ανά Θέμα "ANTIOXIDANT"
Αποτελέσματα 1-10 από 10
-
Breeding Objectives and Selection Criteria for Milk Thistle Silybum marianum (L.) Gaertn. Improvement
(2013)Milk thistle [Silybum marianum (L.) Gaertn.] is an important medicinal-industrial plant. The medicinal compounds of milk thistle are derived from its seeds. The plant is commercially cultivated for the production of ... -
Cytogenetic effects of grape extracts (Vitis vinifera) and polyphenols on mitomycin C-induced sister chromatid exchanges (SCEs) in human blood lymphocytes
(2007)In the present study, the effects of extracts and polyphenol-rich fractions as well as monomer polyphenols identified in them, from both red and white grapes, on mitomycin C (MMC) induced sister chromatid exchanges (SCEs) ... -
Differential effects of xanthine oxidase inhibition and exercise on albumin concentration in rat tissues
(2010)Albumin is a protein present in almost all kinds of mammalian cells. It has binding sites for several molecules, and possesses antioxidant and other important properties. The aim of this study was to examine the effects ... -
Effect of 1-year oral alpha-tocopherol administration on anticardiolipin antibodies in hemodialysis patients
(2005)Background. Anticardiolipin antibodies (ACA) have been related to an increased incidence of thrombotic episodes and atherosclerosis progression. ACA levels are elevated in hemodialysis (HD) patients. Atheroembolic episodes ... -
Effect of olive leaf (Olea europea L.) extracts on protein and lipid oxidation in cooked pork meat patties enriched with n-3 fatty acids
(2014)BACKGROUNDThe effect of olive leaf extracts on lipid and protein oxidation of cooked pork patties refrigerated stored for 9 days was evaluated. Patties were prepared from longissimus dorsi muscle of pigs, and dietary ... -
Flavonoid Glycosides Isolated from Unique Legume Plant Extracts as Novel Inhibitors of Xanthine Oxidase
(2012)Legumes and the polyphenolic compounds present in them have gained a lot of interest due to their beneficial health implications. Dietary polyphenolic compounds, especially flavonoids, exert antioxidant properties and are ... -
The inhibitory potential of feed supplementation with rosemary and/or alpha-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage
(2007)Twenty-four 12-week-old female turkeys divided into four equal groups were fed a basal diet (CONT) or basal diet supplemented with 300mg alpha-tocopheryl acetate/kg (TOC), or 5g rosemary/kg (ROS5), or 10g rosemary/kg ... -
A novel and easy two-step, microwave-assisted method for the synthesis of halophenyl pyrrolo 2,3-b quinoxalines via their pyrrolo precursors. Evaluation of their bioactivity
(2014)A novel, two-step, facile route for the synthesis of pyrrolo[2,3-b]quinoxalines via 2,3-dioxopyrroles, enhanced by microwave irradiation, is presented. The newly synthesized 2,3-dioxo-5-halophenyl pyrrolo precursors 4a-c ... -
Oxidative status in ICU patients with septic shock
(2013)The aim of this pilot study was to investigate variability of oxidative stress during sepsis evolution. ICU patients with the diagnosis of septic shock were included. Thiobarbituric-acid reactive substances, total antioxidant ... -
Redox, iron, and nutritional status of children during swimming training
(2009)Effects of exercise training oil important determinants of children's long-term health, Such as redox and iron Status, have not been adequately investigated. The aim of the present study was to examine changes in markers ...