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Vaccination against Bacterial Mastitis in Sheep

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Autor
Vasileiou N.G.C., Lianou D.T., Michael C.K., Fthenakis G.C., Mavrogianni V.S.
Fecha
2022
Language
en
DOI
10.3390/vaccines10122088
Materia
antibiotic agent
polysaccharide
Staphylococcus vaccine
vaccine
bacterial cell
biofilm matrix
cell count
chemical composition
ewe
health care management
herd
lactation
mastitis
milk
milk production
nonhuman
pregnancy
Review
sheep
somatic cell
Staphylococcus
udder
vaccination
MDPI
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Resumen
The objective of this review is to discuss the application of vaccination for the prevention of bacterial mastitis in ewes, performed within the frame of health management schemes in sheep flocks. Mastitis is a multi-faceted infection, caused most often by staphylococci; hence, special emphasis is given to staphylococcal mastitis, also given that most relevant studies refer to vaccinations against that infection. Studies regarding various vaccines have been performed; most studies refer to vaccination by using a vaccine making use of cell-free surface polysaccharides in various vehicles, bacterial unbound cells or bacterial cells embedded in their biofilm matrix. Vaccination against mastitis should be better performed during the final stage of pregnancy to allow protection of ewes from lambing and should be considered as one of many control measures for the prevention of the disease. The expected benefits of mastitis vaccination in sheep flocks include the following: (a) reduced incidence risk of clinical and subclinical mastitis, (b) reduced somatic cell counts, optimum chemical composition, absence of staphylococci in milk, (c) increased milk production, (d) reduced dissemination of mastitis-causing pathogens and (e) reduction of antibiotic use in flocks. © 2022 by the authors.
URI
http://hdl.handle.net/11615/80462
Colecciones
  • Δημοσιεύσεις σε περιοδικά, συνέδρια, κεφάλαια βιβλίων κλπ. [19735]
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