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The role of the Mediterranean diet in hyperuricemia and gout

dc.creatorStamostergiou J., Theodoridis X., Ganochoriti V., Bogdanos D.P., Sakkas L.I.en
dc.date.accessioned2023-01-31T10:02:07Z
dc.date.available2023-01-31T10:02:07Z
dc.date.issued2018
dc.identifier10.31138/mjr.29.1.21
dc.identifier.issn24593516
dc.identifier.urihttp://hdl.handle.net/11615/79375
dc.description.abstractThe effect of diet habits in the induction of hyperuricemia and gout is extensively studied and several nutritional factors exacerbating the disease have been identified. In this review, we discuss the data so far obtained of the beneficial role on controlling hyperuricemia of Mediterranean diet, which is full of mono-unsaturated fatty acids and flavonoids and sort of butter, processed food and red meat. We emphasize that though the published findings are promising the data are limited and more studies are needed. © Stamostergiou J, Theodoridis X, Ganohoriti V, Bogdanos D P, Sakkas L I.en
dc.language.isoenen
dc.sourceMediterranean Journal of Rheumatologyen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85082184380&doi=10.31138%2fmjr.29.1.21&partnerID=40&md5=8c2644bae8513ebc0e49134ee6ab4b42
dc.subjectflavonoiden
dc.subjecthigh density lipoprotein cholesterolen
dc.subjectlow density lipoprotein cholesterolen
dc.subjectunsaturated fatty aciden
dc.subjecturic aciden
dc.subjectbody massen
dc.subjectdairy producten
dc.subjectdietary patternen
dc.subjectdietary reference intakeen
dc.subjectdisease controlen
dc.subjectfood frequency questionnaireen
dc.subjectfood intakeen
dc.subjectfood preferenceen
dc.subjectgouten
dc.subjectheart protectionen
dc.subjecthigh density lipoprotein cholesterol levelen
dc.subjecthumanen
dc.subjecthypertensionen
dc.subjecthyperuricemiaen
dc.subjectincidenceen
dc.subjectlow density lipoprotein cholesterol levelen
dc.subjectMediterranean dieten
dc.subjectmortality rateen
dc.subjectnon insulin dependent diabetes mellitusen
dc.subjectobesityen
dc.subjectoxidative stressen
dc.subjectpatient complianceen
dc.subjectprocessed meaten
dc.subjectReviewen
dc.subjectrisk factoren
dc.subjecttherapy effecten
dc.subjecttreatment outcomeen
dc.subjectGreek Rheumatology Society and Professional Association of Rheumatologistsen
dc.titleThe role of the Mediterranean diet in hyperuricemia and gouten
dc.typeotheren


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