dc.creator | Priftis A., Angeli-Terzidou A.-E., Veskoukis A.S., Spandidos D.A., Kouretas D. | en |
dc.date.accessioned | 2023-01-31T09:50:40Z | |
dc.date.available | 2023-01-31T09:50:40Z | |
dc.date.issued | 2018 | |
dc.identifier | 10.3892/mmr.2018.8924 | |
dc.identifier.issn | 17912997 | |
dc.identifier.uri | http://hdl.handle.net/11615/78362 | |
dc.description.abstract | Coffee is a popular beverage that contains various bioactive compounds. However, its molecular mechanism of action is not fully elucidated. In this context, two previously characterized coffee extracts, a lightly roasted and the corresponding green one, were investigated for their effect on nuclear factor erythroid 2-related factor 2 (Nrf2) target gene expression in myoblasts and endothelial cells using quantitative PCR. The tested concentrations were non-cytotoxic and led to improved redox cell status, as was evident by increased reduced glutathione (GSH) levels. In both cell lines, the roasted extract upregulated gene expression more readily than its green counterpart leading to increased NAD(P)H quinone dehydrogenase 1 and γ-glutamyl cysteine ligase catalytic subunit, among others. The green extract had a mixed effect on the endothelial cells, while, as regards the myoblasts it caused the downregulation of some Nrf-target genes. Therefore, a potential dose- and roasting-dependent mechanism is proposed in the current study, accounting for coffee's antioxidant activity. © 2018 Spandidos Publications. All rights reserved. | en |
dc.language.iso | en | en |
dc.source | Molecular Medicine Reports | en |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046553254&doi=10.3892%2fmmr.2018.8924&partnerID=40&md5=5d72348a21736886ad9588687f369411 | |
dc.subject | antioxidant | en |
dc.subject | gamma glutamyl cysteine ligase catalytic subunit | en |
dc.subject | glutamate cysteine ligase | en |
dc.subject | glutathione | en |
dc.subject | green Coffea arabica extract | en |
dc.subject | kelch like ECH associated protein 1 | en |
dc.subject | NADPH quinone dehydrogenase 1 | en |
dc.subject | plant extract | en |
dc.subject | reduced nicotinamide adenine dinucleotide (phosphate) dehydrogenase (quinone) | en |
dc.subject | roasted Coffea arabica extract | en |
dc.subject | transcription factor Nrf2 | en |
dc.subject | unclassified drug | en |
dc.subject | KEAP1 protein, human | en |
dc.subject | kelch like ECH associated protein 1 | en |
dc.subject | plant extract | en |
dc.subject | transcription factor Nrf2 | en |
dc.subject | antioxidant activity | en |
dc.subject | Article | en |
dc.subject | C2C12 cell line | en |
dc.subject | coffee | en |
dc.subject | controlled study | en |
dc.subject | down regulation | en |
dc.subject | EA.hy 926 cell line | en |
dc.subject | gene expression | en |
dc.subject | oxidation reduction reaction | en |
dc.subject | polymerase chain reaction | en |
dc.subject | quantitative analysis | en |
dc.subject | upregulation | en |
dc.subject | cell line | en |
dc.subject | chemistry | en |
dc.subject | coffee | en |
dc.subject | drug effect | en |
dc.subject | genetics | en |
dc.subject | human | en |
dc.subject | metabolism | en |
dc.subject | signal transduction | en |
dc.subject | Cell Line | en |
dc.subject | Coffee | en |
dc.subject | Humans | en |
dc.subject | Kelch-Like ECH-Associated Protein 1 | en |
dc.subject | NF-E2-Related Factor 2 | en |
dc.subject | Plant Extracts | en |
dc.subject | Signal Transduction | en |
dc.subject | Spandidos Publications | en |
dc.title | Cell-specific and roasting-dependent regulation of the Keap1/Nrf2 pathway by coffee extracts | en |
dc.type | journalArticle | en |