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Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids

dc.creatorPetropoulos S.Α., Karkanis A., Fernandes Â., Barros L., Ferreira I.C.F.R., Ntatsi G., Petrotos K., Lykas C., Khah E.en
dc.date.accessioned2023-01-31T09:50:01Z
dc.date.available2023-01-31T09:50:01Z
dc.date.issued2015
dc.identifier10.1007/s11130-015-0511-8
dc.identifier.issn09219668
dc.identifier.urihttp://hdl.handle.net/11615/78182
dc.description.abstractCommon purslane (Portulaca oleracea L.) is an annual weed rich in omega-3 fatty acids which is consumed for its edible leaves and stems. In the present study six different genotypes of common purslane (A-F) were evaluated for their nutritional value and chemical composition. Nutritional value and chemical composition depended on genotype. Oxalic acid content was the lowest for genotype D, whereas genotypes E and F are more promising for commercial cultivation, since they have low oxalic acid content. Genotype E had a very good antioxidant profile and a balanced composition of omega-3 and omega-6 fatty acids. Regarding yield, genotype A had the highest yield comparing to the other genotypes, whereas commercial varieties (E and F) did not differ from genotypes B and C. This study provides new information regarding common purslane bioactive compounds as affected by genotype and could be further implemented in food industry for products of high quality and increased added value. © 2015, Springer Science+Business Media New York.en
dc.language.isoenen
dc.sourcePlant Foods for Human Nutritionen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84948576276&doi=10.1007%2fs11130-015-0511-8&partnerID=40&md5=f71fcd73a84305a289eedc97b57108a0
dc.subjectantioxidanten
dc.subjectomega 3 fatty aciden
dc.subjectomega 6 fatty aciden
dc.subjectoxalic aciden
dc.subjectchemistryen
dc.subjectcomparative studyen
dc.subjectgeneticsen
dc.subjectgenotypeen
dc.subjectnutritional valueen
dc.subjectplant leafen
dc.subjectplant stemen
dc.subjectPortulacaen
dc.subjectAntioxidantsen
dc.subjectFatty Acids, Omega-3en
dc.subjectFatty Acids, Omega-6en
dc.subjectGenotypeen
dc.subjectNutritive Valueen
dc.subjectOxalic Aciden
dc.subjectPlant Leavesen
dc.subjectPlant Stemsen
dc.subjectPortulacaen
dc.subjectSpringer New York LLCen
dc.titleChemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acidsen
dc.typejournalArticleen


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