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dc.creatorPetropoulos S.A., Taofiq O., Fernandes Â., Tzortzakis N., Ciric A., Sokovic M., Barros L., Ferreira I.C.F.R.en
dc.date.accessioned2023-01-31T09:50:01Z
dc.date.available2023-01-31T09:50:01Z
dc.date.issued2019
dc.identifier10.1002/jsfa.9881
dc.identifier.issn00225142
dc.identifier.urihttp://hdl.handle.net/11615/78180
dc.description.abstractBACKGROUND: The scarcity of irrigation water is severely affecting global crop production. In this context, biostimulants are increasingly used as alternatives means against abiotic stress conditions. In this study, phenolic compounds composition and bioactive properties of common bean (Phaseolus vulgaris L.) plants grown under water stress conditions and biostimulants application were investigated. RESULTS: Sixteen individual phenolic compounds were detected in both pods and seeds with a notable difference in their compositional profile. A significant effect on phenolic compounds content and composition was also observed for the biostimulants tested. Regarding the antibacterial activity, pods of the second harvest and seed extracts showed significant efficacy against Bacillus cereus, especially in water-stressed plants, where all biostimulant treatments were more effective than positive controls. Moreover, all biostimulant treatments for seed extracts of water-stressed plants were more effective against Staphylococcus aureus compared with ampicillin, whereas streptomycin showed the best results. Extracts from pods of the second harvest from normally irrigated plants showed the best results against the fungi tested, except for Penicillium verrucosum var. cyclopium. Finally, no significant cytotoxic effects were detected. CONCLUSION: In conclusion, the biostimulants tested increased total phenolic compounds content compared with control treatment, especially in pods of the first harvest and seeds of water-stressed plants. Moreover, bioactive properties showed a varied response in regard to irrigation and biostimulant treatment. Therefore, biostimulants can be considered as a useful means towards increasing phenolic compounds content, and they may also affect the antimicrobial properties of pods and seeds extracts. © 2019 Society of Chemical Industry. © 2019 Society of Chemical Industryen
dc.language.isoenen
dc.sourceJournal of the Science of Food and Agricultureen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85069916771&doi=10.1002%2fjsfa.9881&partnerID=40&md5=fe5f927f95fd185b078e6472f43c66d9
dc.subjectphenol derivativeen
dc.subjectplant extracten
dc.subjectwateren
dc.subjectBacillus cereusen
dc.subjectchemistryen
dc.subjectdehydrationen
dc.subjectdrug effecten
dc.subjectgrowth, development and agingen
dc.subjectmetabolismen
dc.subjectmicrobiologyen
dc.subjectPhaseolusen
dc.subjectphysiological stressen
dc.subjectphysiologyen
dc.subjectplant seeden
dc.subjectStaphylococcus aureusen
dc.subjectBacillus cereusen
dc.subjectDehydrationen
dc.subjectPhaseolusen
dc.subjectPhenolsen
dc.subjectPlant Extractsen
dc.subjectSeedsen
dc.subjectStaphylococcus aureusen
dc.subjectStress, Physiologicalen
dc.subjectWateren
dc.subjectJohn Wiley and Sons Ltden
dc.titleBioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effecten
dc.typejournalArticleen


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