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Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage

dc.creatorPetropoulos S.A., Fernandes Â., Antoniadis V., Ntatsi G., Barros L., Ferreira I.C.F.R.en
dc.date.accessioned2023-01-31T09:49:56Z
dc.date.available2023-01-31T09:49:56Z
dc.date.issued2018
dc.identifier10.1016/j.foodchem.2017.07.043
dc.identifier.issn03088146
dc.identifier.urihttp://hdl.handle.net/11615/78149
dc.description.abstractIn the present study, chemical composition and bioactivity of Cichorium spinosum leaves were examined at different growth stages for optimum harvest stage and end-use assessment. Total fresh weight and number of leaves were higher at 4th growth stage; however, at this stage the end-use is not indicated for raw consumption but mostly for pickled or dried products. Regarding chemical composition, the highest content of tocopherols and minerals was observed in the 1st growth stage, whereas sugars content was the highest in 3rd and 4th growth stage. Polyunsaturated fatty acids content was the highest during the first two growth stages, whereas antioxidant activity, phenolic acids and total phenolic compounds content in the 3rd stage. In conclusion, the results of this study indicate that chemical composition of C. spinosum is highly depended on development stage, and harvest stage should be considered for alternative uses of end-products with high bioactivity. © 2017 Elsevier Ltden
dc.language.isoenen
dc.sourceFood Chemistryen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85024121979&doi=10.1016%2fj.foodchem.2017.07.043&partnerID=40&md5=809a04a460c238468edc03fbf2454d86
dc.subjectAntioxidantsen
dc.subjectBioactivityen
dc.subjectOrganic acidsen
dc.subjectPhenolsen
dc.subjectPlants (botany)en
dc.subjectPolyunsaturated fatty acidsen
dc.subjectSugarsen
dc.subjectAnti-oxidant activitiesen
dc.subjectChemical compositionsen
dc.subjectChicoric acidsen
dc.subjectDevelopmental stageen
dc.subjectDifferent growth stagesen
dc.subjectPhenolic compoundsen
dc.subjectTocopherolsen
dc.subjectTotal phenolic compoundsen
dc.subjectFatty acidsen
dc.subjectantioxidanten
dc.subjectascorbic aciden
dc.subjectcarboxylic aciden
dc.subjectcichorium spinosum extracten
dc.subjectcitric aciden
dc.subjectfructoseen
dc.subjectglucoseen
dc.subjectmalic aciden
dc.subjectoxalic aciden
dc.subjectphenol derivativeen
dc.subjectplant extracten
dc.subjectpolyunsaturated fatty aciden
dc.subjectquinic aciden
dc.subjectsucroseen
dc.subjecttocopherolen
dc.subjecttrehaloseen
dc.subjectunclassified drugen
dc.subjectantioxidanten
dc.subjectphenol derivativeen
dc.subjecttocopherolen
dc.subjectantioxidant activityen
dc.subjectantioxidant assayen
dc.subjectArticleen
dc.subjectchemical compositionen
dc.subjectCichoriumen
dc.subjectCichorium spinosumen
dc.subjectcomparative studyen
dc.subjectdevelopmental stageen
dc.subjectEC50en
dc.subjectflame ionization detectionen
dc.subjectflower stalken
dc.subjectfresh weighten
dc.subjectgrowth curveen
dc.subjectin vitro studyen
dc.subjectleafy vegetableen
dc.subjectlipid peroxidationen
dc.subjectmolecular weighten
dc.subjectnonhumanen
dc.subjectplant leafen
dc.subjecttransesterificationen
dc.subjectAsteraceaeen
dc.subjectplant leafen
dc.subjectAntioxidantsen
dc.subjectAsteraceaeen
dc.subjectPhenolsen
dc.subjectPlant Leavesen
dc.subjectTocopherolsen
dc.subjectElsevier Ltden
dc.titleChemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stageen
dc.typejournalArticleen


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