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dc.creatorPaschalis V., Theodorou A.A., Kyparos A., Dipla K., Zafeiridis A., Panayiotou G., Vrabas I.S., Nikolaidis M.G.en
dc.date.accessioned2023-01-31T09:46:02Z
dc.date.available2023-01-31T09:46:02Z
dc.date.issued2016
dc.identifier10.1007/s00394-014-0821-x
dc.identifier.issn14366207
dc.identifier.urihttp://hdl.handle.net/11615/77958
dc.description.abstractPurpose: It has been suggested that part of the failure of antioxidant supplementation to reduce oxidative stress and promote health is that it has been administered in humans with normal levels of antioxidants. Methods: To test this hypothesis, we screened 100 males for vitamin C baseline values in blood. Subsequently, the 10 individuals with the lowest and the 10 with the highest vitamin C values were assigned in two groups. Using a placebo-controlled crossover design, the 20 selected subjects performed aerobic exercise to exhaustion (oxidant stimulus) before and after vitamin C supplementation for 30 days. Results: The low vitamin C group had lower VO2max values than the high vitamin C group. Vitamin C supplementation in this group marginally increased VO2max. Baseline concentration of F2-isoprostanes and protein carbonyls was higher in the low vitamin C group compared to the high vitamin C group. Vitamin C supplementation decreased the baseline concentration of F2-isoprostanes and protein carbonyls in both groups, yet the decrease was greater in the low vitamin C group. Before vitamin C supplementation, F2-isoprostanes and protein carbonyls were increased to a greater extent after exercise in the high vitamin C group compared to the low vitamin C group. Interestingly, after vitamin C supplementation, this difference was narrowed. Conclusion: We show for the first time that low vitamin C concentration is linked with decreased physical performance and increased oxidative stress and that vitamin C supplementation decreases oxidative stress and might increase exercise performance only in those with low initial concentration of vitamin C. © 2014, Springer-Verlag Berlin Heidelberg.en
dc.language.isoenen
dc.sourceEuropean Journal of Nutritionen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84957429378&doi=10.1007%2fs00394-014-0821-x&partnerID=40&md5=ca7d5b3079e36e9f187425076ade85e9
dc.subjectascorbic aciden
dc.subjectcarbonyl derivativeen
dc.subjectisoprostane derivativeen
dc.subjectplaceboen
dc.subjectantioxidanten
dc.subjectascorbic aciden
dc.subjectbiological markeren
dc.subjectcarbohydrate dieten
dc.subjectfat intakeen
dc.subjectisoprostane derivativeen
dc.subjectprotein intakeen
dc.subjectadulten
dc.subjectaerobic exerciseen
dc.subjectArticleen
dc.subjectcontrolled studyen
dc.subjectexhaustionen
dc.subjecthumanen
dc.subjecthuman experimenten
dc.subjectmaleen
dc.subjectnormal humanen
dc.subjectoxidative stressen
dc.subjectphysical performanceen
dc.subjecttreatment durationen
dc.subjectvitamin blood levelen
dc.subjectvitamin supplementationen
dc.subjectadministration and dosageen
dc.subjectblooden
dc.subjectcaloric intakeen
dc.subjectcarbohydrate dieten
dc.subjectcrossover procedureen
dc.subjectdietary supplementen
dc.subjectdouble blind procedureen
dc.subjectdrug effectsen
dc.subjectexerciseen
dc.subjectfat intakeen
dc.subjectoxidative stressen
dc.subjectoxygen consumptionen
dc.subjectprotein intakeen
dc.subjectrandomized controlled trialen
dc.subjectyoung adulten
dc.subjectAntioxidantsen
dc.subjectAscorbic Aciden
dc.subjectBiomarkersen
dc.subjectCross-Over Studiesen
dc.subjectDietary Carbohydratesen
dc.subjectDietary Fatsen
dc.subjectDietary Proteinsen
dc.subjectDietary Supplementsen
dc.subjectDouble-Blind Methoden
dc.subjectEnergy Intakeen
dc.subjectExerciseen
dc.subjectF2-Isoprostanesen
dc.subjectHumansen
dc.subjectMaleen
dc.subjectOxidative Stressen
dc.subjectOxygen Consumptionen
dc.subjectYoung Adulten
dc.subjectDr. Dietrich Steinkopff Verlag GmbH and Co. KGen
dc.titleLow vitamin C values are linked with decreased physical performance and increased oxidative stress: reversal by vitamin C supplementationen
dc.typejournalArticleen


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