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dc.creatorPapapolymerou G., Gougoulias N., Metsoviti M.N., Kokkalis A., Kasiteropoulou D., Spiliotis X., Mpesios A., Papadopoulou A.en
dc.date.accessioned2023-01-31T09:44:15Z
dc.date.available2023-01-31T09:44:15Z
dc.date.issued2022
dc.identifier10.1016/j.scp.2022.100879
dc.identifier.issn23525541
dc.identifier.urihttp://hdl.handle.net/11615/77802
dc.description.abstractThe fatty acid (FA) distribution of bi-oil derived from Chlorella sorokiniana and FAME basic properties were examined. C. sorokiniana was cultivated heterotrophically in two very different growth media: a) glycerol and inorganic salts (GLIN) and b) glycerol and anaerobic digestate (GLAD), as well as in two different modes: a) semi-batch (GLIN) and b) batch (GLAD). The cultivation took place in 42 L bioreactors and from the biomass collected the bio-oil was extracted, converted to the corresponding fatty acid methyl esters (FAME) and subsequently their distribution was determined in a gas chromatograph. The protein and lipid content were also determined and were used for the estimation of the carbon yield coefficients, which are equal to 0.13 and 0.25 for the GLIN and GLAD treatments respectively. The fatty acid distribution covered chain lengths from C10 to C26. The great proportion of the FA were of medium chain FA C16–C18 constituting about 85% and 53% of the total fatty acids of the GLIN and GLAD treatments respectively. Also, the distribution of saturated, monounsaturated and polyunsaturated FA differed. The basic properties of the biodiesel such as the density, the kinematic viscosity, the acid value, the cetane number, the iodine value and the heating value are within acceptable ranges and differences in the properties of the two treatments are due to differences in FA distribution. © 2022 Elsevier B.V.en
dc.language.isoenen
dc.sourceSustainable Chemistry and Pharmacyen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85140931889&doi=10.1016%2fj.scp.2022.100879&partnerID=40&md5=23c96dce145bcecea8beb7a96f19e260
dc.subjectammoniaen
dc.subjectbiodieselen
dc.subjectcarbohydrateen
dc.subjectcarbonen
dc.subjectcopper sulfateen
dc.subjectfatty aciden
dc.subjectfatty acid esteren
dc.subjectglycerolen
dc.subjectindustrial effluenten
dc.subjectinorganic salten
dc.subjectiodineen
dc.subjectlipiden
dc.subjectnitrogenen
dc.subjectoilen
dc.subjectorganic carbonen
dc.subjectpalmitic aciden
dc.subjectpalmitoleic aciden
dc.subjectpotassium sulfateen
dc.subjectproteinen
dc.subjectArticleen
dc.subjectbiomassen
dc.subjectcarbohydrate analysisen
dc.subjectcarbon sourceen
dc.subjectChlorella sorokinianaen
dc.subjectfatty acid analysisen
dc.subjectgas chromatographyen
dc.subjectheterotrophyen
dc.subjectinorganic nutrienten
dc.subjectnonhumanen
dc.subjectviscosityen
dc.subjectElsevier B.V.en
dc.titleFAME and bio-oil properties and carbon yield coefficients of Chlorella sorokiniana cultivated heterotrophically with industrial effluentsen
dc.typejournalArticleen


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