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Genetic profiling and volatile oil content of oregano genotypes from greece

dc.creatorPapaioannou C., Stefanakis M.K., Batargias C., Kilias G., Anastasopoulos E., Katerinopoulos H.E., Papasotiropoulos V.en
dc.date.accessioned2023-01-31T09:43:30Z
dc.date.available2023-01-31T09:43:30Z
dc.date.issued2020
dc.identifier10.1007/s43450-020-00016-6
dc.identifier.issn1981528X
dc.identifier.urihttp://hdl.handle.net/11615/77724
dc.description.abstractSeveral oregano genotypes belonging to Origanum vulgare subsp. hirtum (Link) Ietsw., O. onites L., and O. majorana L., Lamiaceae, from Greece, were genetically and chemically studied. Genetic analysis with microsatellite markers, showed the differentiation of O. onites genotypes from O. vulgare subsp. hirtum and O. majorana ones and revealed several diagnostic alleles which can be used for authentication of the plant raw material. The metabolic profiles of all oregano volatile oils contained carvacrol or thymol as their main volatile component, and others in lower concentration, such as γ-terpinene and p-cymene. Multivariate analyses revealed a clear distinction of the genotypes, based on their chemical composition. According to the Mantel test, there was no correlation between the metabolic and the genetic profile of the oregano genotypes. Molecular identification and chemical characterization contribute to the valorization of oregano material from Greece, which is in great demand, due to its high-quality properties and the various uses in food and pharmaceutical industry. © Sociedade Brasileira de Farmacognosia 2020.en
dc.language.isoenen
dc.sourceRevista Brasileira de Farmacognosiaen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85090492458&doi=10.1007%2fs43450-020-00016-6&partnerID=40&md5=e405bd0d19de4ab81d37018af4a74837
dc.subjectcarvacrolen
dc.subjectessential oilen
dc.subjectmicrosatellite DNAen
dc.subjectmonoterpeneen
dc.subjectpara cymeneen
dc.subjectprimer DNAen
dc.subjectterpineneen
dc.subjectthymolen
dc.subjectagar gel electrophoresisen
dc.subjectalleleen
dc.subjectArticleen
dc.subjectdifferentiationen
dc.subjectDNA isolationen
dc.subjectgene amplificationen
dc.subjectgenetic analysisen
dc.subjectgenetic identificationen
dc.subjectgenetic profileen
dc.subjectgenetic screeningen
dc.subjectgenotypeen
dc.subjectGreeceen
dc.subjecthierarchical clusteringen
dc.subjectLamiaceaeen
dc.subjectmarjoramen
dc.subjectmass fragmentographyen
dc.subjectmicrosatellite markeren
dc.subjectoreganoen
dc.subjectpolymerase chain reactionen
dc.subjectprincipal component analysisen
dc.subjectSpringer Science and Business Media Deutschland GmbHen
dc.titleGenetic profiling and volatile oil content of oregano genotypes from greeceen
dc.typejournalArticleen


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