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Biofunctional Feed Supplemented with By-products of Olive Oil Production Improves Tissue Antioxidant Profile of Lambs

dc.creatorMakri S., Raftopoulou S., Kafantaris I., Kotsampasi B., Christodoulou V., Nepka C., Veskoukis A.S., Kouretas D.en
dc.date.accessioned2023-01-31T08:55:57Z
dc.date.available2023-01-31T08:55:57Z
dc.date.issued2020
dc.identifier10.21873/invivo.11976
dc.identifier.issn0258851X
dc.identifier.urihttp://hdl.handle.net/11615/76129
dc.description.abstractBackground/Aim: Olive mill wastewater (OMW) is a byproduct of olive oil production. The aim of the study was to estimate the redox profile of lambs' vital organs after consumption of an OMW-supplemented feed. Materials and Methods: Twenty-four lambs received breast milk until day 15. Then, they were divided in two groups: control and OMW, n=12 each. The control group received standard ration, while the OMW group received OMW enriched feed along with mother's milk until day 42 and animals (n=6 per group) were sacrificed. The remaining 12 received the feeds until day 70 and sacrificed. Tissue samples were collected at day 42 and 70 and specific redox biomarkers were assessed. Results: Overall, the OMW feed improved tissue redox profile by affecting the glutathione S-transferase (GST) activity and γ-glutamate-cysteine ligase (γ-GCL) expression in all tested tissues. Superoxide dismutase (SOD) activity was not affected. Conclusion: The polyphenol-rich byproduct reinforced lamb redox profile and may putatively improve their wellness and productivity. © 2020 International Institute of Anticancer Research. All rights reserved.en
dc.language.isoenen
dc.sourceIn Vivoen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85087428654&doi=10.21873%2finvivo.11976&partnerID=40&md5=d907be59ce8b7686ea5ce90d1980ad36
dc.subjectbiological markeren
dc.subjectglutamate cysteine ligaseen
dc.subjectglutathione transferaseen
dc.subjectolive oilen
dc.subjectpolyphenolen
dc.subjectsuperoxide dismutaseen
dc.subjectantioxidanten
dc.subjectolive oilen
dc.subjectanimal experimenten
dc.subjectanimal tissueen
dc.subjectArticleen
dc.subjectbrain tissueen
dc.subjectbreast milken
dc.subjectcontrolled studyen
dc.subjectdietary supplementen
dc.subjectenzyme activityen
dc.subjectexperimental dieten
dc.subjectheart tissueen
dc.subjectlamben
dc.subjectnonhumanen
dc.subjectolive mill wastewateren
dc.subjectoxidative stressen
dc.subjectprotein expressionen
dc.subjectquadriceps femoris muscleen
dc.subjectsilageen
dc.subjectWestern blottingen
dc.subjectanimalen
dc.subjectdietary supplementen
dc.subjectfemaleen
dc.subjecthumanen
dc.subjectindustrial wasteen
dc.subjectolive treeen
dc.subjectoxidation reduction reactionen
dc.subjectsheepen
dc.subjectwastewateren
dc.subjectAnimalsen
dc.subjectAntioxidantsen
dc.subjectDietary Supplementsen
dc.subjectFemaleen
dc.subjectHumansen
dc.subjectIndustrial Wasteen
dc.subjectOleaen
dc.subjectOlive Oilen
dc.subjectOxidation-Reductionen
dc.subjectSheepen
dc.subjectWaste Wateren
dc.subjectInternational Institute of Anticancer Researchen
dc.titleBiofunctional Feed Supplemented with By-products of Olive Oil Production Improves Tissue Antioxidant Profile of Lambsen
dc.typejournalArticleen


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