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dc.creatorKontopoulou L., Karpetas G., Fradelos E.C., Papathanasiou I.V., Malli F., Papagiannis D., Mantzaris D., Fialon M., Julia C., Gourgoulianis K.I.en
dc.date.accessioned2023-01-31T08:44:08Z
dc.date.available2023-01-31T08:44:08Z
dc.date.issued2022
dc.identifier10.3390/nu14010046
dc.identifier.issn20726643
dc.identifier.urihttp://hdl.handle.net/11615/75098
dc.description.abstractAccording to the WHO, front-of-pack nutrition labeling provides simplified nutrition information in the form of symbols, colors or words that can help consumers understand the nutritional quality of food, thus leading them to healthier food choices. It is considered of the utmost importance to explore the knowledge and understanding of consumers about this form of nutrition labeling. The aim of this study was to investigate the understanding and perceptions of Greek consumers in response to five different front-of-pack nutrition labels (FoPLs): the Multiple Traffic Lights, Health Star Rating System, Guideline Daily Amounts, Warning Symbols and Nutri-Score. From April 2021 to June 2021, 1278 participants from Greece took part in an online survey where they were asked to rank three products according to their nutritional quality. The classification process was performed first without FoPLs and then with FoPLs. The ability to classify products according to their nutritional quality was evaluated with multinomial logistic regression models, and the Nutri-Score label pre-sented greater improvements when compared to the GDA label for Greek consumers. The Nutri-Score seemed to better help the Greek consumers rank foods according to their nutritional value. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.en
dc.language.isoenen
dc.sourceNutrientsen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85121501375&doi=10.3390%2fnu14010046&partnerID=40&md5=4c63c1e65e87ae4168cdd658adf55c73
dc.subjectadulten
dc.subjectarticleen
dc.subjectconsumeren
dc.subjectfemaleen
dc.subjectGreeceen
dc.subjecthumanen
dc.subjecthuman experimenten
dc.subjectmajor clinical studyen
dc.subjectmaleen
dc.subjectnutrition labelingen
dc.subjectnutritional valueen
dc.subjectperceptionen
dc.subjectpractice guidelineen
dc.subjectadolescenten
dc.subjectconsumer attitudeen
dc.subjectdecision makingen
dc.subjectfooden
dc.subjectfood packagingen
dc.subjectfood preferenceen
dc.subjectGreeceen
dc.subjecthealth promotionen
dc.subjectInterneten
dc.subjectmiddle ageden
dc.subjectnutritional statusen
dc.subjectnutritional valueen
dc.subjectproceduresen
dc.subjectquestionnaireen
dc.subjectstatistical modelen
dc.subjectyoung adulten
dc.subjectAdolescenten
dc.subjectAdulten
dc.subjectChoice Behavioren
dc.subjectConsumer Behavioren
dc.subjectFemaleen
dc.subjectFooden
dc.subjectFood Labelingen
dc.subjectFood Preferencesen
dc.subjectGreeceen
dc.subjectHealth Promotionen
dc.subjectHumansen
dc.subjectInterneten
dc.subjectLogistic Modelsen
dc.subjectMaleen
dc.subjectMiddle Ageden
dc.subjectNutritional Statusen
dc.subjectNutritive Valueen
dc.subjectPerceptionen
dc.subjectSurveys and Questionnairesen
dc.subjectYoung Adulten
dc.subjectMDPIen
dc.titleOnline consumer survey comparing different front-of-pack labels in Greeceen
dc.typejournalArticleen


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