Use of Vitamin D Bolus in Fortified Juice for Improving Vitamin D Status in Children with Cerebral Palsy
dc.creator | Karagiannis A., Nisiotou J., Challa A., Moulas A.N. | en |
dc.date.accessioned | 2023-01-31T08:30:40Z | |
dc.date.available | 2023-01-31T08:30:40Z | |
dc.date.issued | 2021 | |
dc.identifier | 10.1007/978-3-030-78787-5_31 | |
dc.identifier.issn | 00652598 | |
dc.identifier.uri | http://hdl.handle.net/11615/74339 | |
dc.description.abstract | Children with cerebral palsy (CP) are at risk of poor nutrition due to a number of factors. Feeding, eating, drinking, and swallowing (FEDS) problems are common in these children and may result in protein-calorie malnutrition usually accompanied by micronutrient deficiencies. Vitamin D is among the elements whose uptake is obstructed. Insufficient exposure to solar radiation in children and adolescents with CP adds to further decreasing serum vitamin D levels thus potentially affecting growth, bone density, and muscle function. Since maintaining long-term adherence to daily oral administration of vitamin D in this population is often difficult, bolus therapy by using vitamin D-fortified products could be an alternative way of effective and safe vitamin D intake. Purpose: Assessing the efficacy of administration of bolus vitamin D in fortified juice for increasing 25(OH)D levels in a group of 15 children with CP. Results: The juice was well tolerated, and a significant increase in 25(OH)D levels was observed from 54.1 to 110.3 nmol/L (p < 0.0001) 4 weeks after the administration without any case of hypercalcemia. Conclusion: Bolus therapy with vitamin D3-fortified juice is well tolerated and effectively increases 25(OH)D levels in children with CP. © 2021, The Author(s), under exclusive license to Springer Nature Switzerland AG. | en |
dc.language.iso | en | en |
dc.source | Advances in Experimental Medicine and Biology | en |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85123610739&doi=10.1007%2f978-3-030-78787-5_31&partnerID=40&md5=ac0789d56366cc87d946683996f00f42 | |
dc.subject | calcifediol | en |
dc.subject | vitamin D | en |
dc.subject | colecalciferol | en |
dc.subject | vitamin | en |
dc.subject | vitamin D | en |
dc.subject | adolescent | en |
dc.subject | beverage | en |
dc.subject | blood sampling | en |
dc.subject | cerebral palsy | en |
dc.subject | child | en |
dc.subject | clinical article | en |
dc.subject | clinical effectiveness | en |
dc.subject | female | en |
dc.subject | food intake | en |
dc.subject | fortified food | en |
dc.subject | Gross Motor Function Classification System | en |
dc.subject | growth rate | en |
dc.subject | human | en |
dc.subject | male | en |
dc.subject | nutritional status | en |
dc.subject | outcome assessment | en |
dc.subject | pilot study | en |
dc.subject | treatment duration | en |
dc.subject | treatment outcome | en |
dc.subject | treatment response | en |
dc.subject | vitamin blood level | en |
dc.subject | vitamin D deficiency | en |
dc.subject | vitamin intake | en |
dc.subject | cerebral palsy | en |
dc.subject | fortified food | en |
dc.subject | vitamin D deficiency | en |
dc.subject | Adolescent | en |
dc.subject | Cerebral Palsy | en |
dc.subject | Child | en |
dc.subject | Cholecalciferol | en |
dc.subject | Food, Fortified | en |
dc.subject | Humans | en |
dc.subject | Vitamin D | en |
dc.subject | Vitamin D Deficiency | en |
dc.subject | Vitamins | en |
dc.subject | Springer | en |
dc.title | Use of Vitamin D Bolus in Fortified Juice for Improving Vitamin D Status in Children with Cerebral Palsy | en |
dc.type | bookChapter | en |
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