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dc.creatorHanlon M.E., Moorby J.M., McConochie H.R., Foskolos A.en
dc.date.accessioned2023-01-31T08:27:48Z
dc.date.available2023-01-31T08:27:48Z
dc.date.issued2020
dc.identifier10.3168/jds.2020-18360
dc.identifier.issn00220302
dc.identifier.urihttp://hdl.handle.net/11615/73884
dc.description.abstractThe objective of this experiment was to explore the effects of different dietary neutral detergent fiber sources within diets of high-producing dairy cattle with low or high starch concentrations on milk yield and composition, dry matter intake (DMI), total-tract digestibility, nitrogen (N) partitioning, and rumen function and health. Holstein-Friesian cows in early- to mid-lactation (n = 12; 666 ± 67 kg of body weight at the start of the experiment) and dry cannulated Holstein-Frisian cows (n = 4; 878 ± 67 kg of body weight at the start of the experiment) were used in multiple 4 × 4 Latin square design experiment and were offered 4 different diets. The treatments were 50:50 forage-to-concentrate diets within a total mixed ration (TMR) consisting, on a dry matter (DM) basis, of 42.4% grass silage as the main forage, 7.6% chopped untreated wheat straw, or sodium hydroxide (NaOH) wheat straw pellets, known as nutritionally improved straw (NIS), and 50.0% of 1 of 2 different concentrates with low or high starch level (TMR starch level of 16.0 vs. 24.0% of DM, respectively). Four experimental periods were used, each consisting of a 21-d adaptation period and 7 d of sampling. Dry matter intake and milk yield were both affected by the type of straw included in the diet. A 1.6 kg/d higher DMI was seen when NIS was fed compared with untreated straw, resulting in a 1.7 kg/d higher milk yield. Milk protein concentration was affected by straw type and starch level, and it was 4 and 3% higher when NIS and high-starch diets were fed, respectively. Diets with NIS were more positively effective when fed with low levels of starch. These results illustrate that feeding NIS to high-producing lactating dairy cows fed low or high starch concentrations has a positive effect on performance. © 2020 American Dairy Science Associationen
dc.language.isoenen
dc.sourceJournal of Dairy Scienceen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85090586188&doi=10.3168%2fjds.2020-18360&partnerID=40&md5=e222986da1b2f263d3edfb6cfee30903
dc.subjectmilk proteinen
dc.subjectnitrogenen
dc.subjectstarchen
dc.subjectadministration and dosageen
dc.subjectanimalen
dc.subjectanimal fooden
dc.subjectbovineen
dc.subjectchemistryen
dc.subjectdieten
dc.subjectdietary fiberen
dc.subjectdigestionen
dc.subjecteatingen
dc.subjectfemaleen
dc.subjectlactationen
dc.subjectmetabolismen
dc.subjectmilken
dc.subjectnutritional valueen
dc.subjectphysiologyen
dc.subjectrumenen
dc.subjectveterinary medicineen
dc.subjectwheaten
dc.subjectAnimal Feeden
dc.subjectAnimalsen
dc.subjectCattleen
dc.subjectDieten
dc.subjectDietary Fiberen
dc.subjectDigestionen
dc.subjectEatingen
dc.subjectFemaleen
dc.subjectLactationen
dc.subjectMilken
dc.subjectMilk Proteinsen
dc.subjectNitrogenen
dc.subjectNutritive Valueen
dc.subjectRumenen
dc.subjectStarchen
dc.subjectTriticumen
dc.subjectElsevier Inc.en
dc.titleEffects of addition of nutritionally improved straw in dairy cow diets at 2 starch levelsen
dc.typejournalArticleen


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