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dc.creatorGkotzamanis V., Panagiotakos D., Yannakoulia M., Kosmidis M., Dardiotis E., Hadjigeorgiou G., Sakka P., Scarmeas N.en
dc.date.accessioned2023-01-31T07:43:07Z
dc.date.available2023-01-31T07:43:07Z
dc.date.issued2022
dc.identifier10.1016/j.maturitas.2022.01.003
dc.identifier.issn03785122
dc.identifier.urihttp://hdl.handle.net/11615/72515
dc.description.abstractBackground: The aim of the present study was to investigate the association of adherence to the Mediterranean diet with trajectories of healthy aging. Methods: The dataset of the Hellenic Longitudinal Investigation of Aging and Diet was the basis for the present longitudinal analysis. In a sample of 1226 older (> 65 years) adults (704 women), adherence to the Mediterranean diet was assessed through the calculation of the MedDietScore. A healthy aging metric was introduced using an item response theory (IRT) approach based on information from validated questionnaires assessing functionality and cognition. Four trajectories of healthy aging were created based on whether the healthy aging status of participants was above or below the median at baseline and follow-up: High-High, High-Low, Low-High and Low-Low. The association of adherence to the Mediterranean diet with the trajectories was investigated using a multinomial logistic regression with the Low-Low group set as reference, while adjusting for potential confounders. Results: 34.3% of participants belonged to the High-High group, 15.7% to the High-Low, 18.6% to the Low-High and 31.4% to the Low-Low group. Greater adherence to the Mediterranean diet was significantly associated with the probability of having one of the healthier trajectories (i.e., Low-High or High-High). Substitution analysis revealed that substituting energy intake from proteins and lipids with carbohydrates was associated with a lower probability of having one of the favorable trajectories. Conclusion: Greater adherence to the Mediterranean diet was associated with more favorable trajectories of aging and policies to raise awareness about its significance should be implemented. © 2022en
dc.language.isoenen
dc.sourceMaturitasen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85122692041&doi=10.1016%2fj.maturitas.2022.01.003&partnerID=40&md5=fcbbeeabc6da98595adce4d542d0a668
dc.subjectcarbohydrateen
dc.subjectlipiden
dc.subjectmonounsaturated fatty aciden
dc.subjectolive oilen
dc.subjectpolyunsaturated fatty aciden
dc.subjectproteinen
dc.subjectsaturated fatty aciden
dc.subjectageden
dc.subjectArticleen
dc.subjectcarbohydrate intakeen
dc.subjectcerealen
dc.subjectcognitionen
dc.subjectcontrolled studyen
dc.subjectdiabetes mellitusen
dc.subjectfemaleen
dc.subjectfishen
dc.subjectfollow upen
dc.subjectfruiten
dc.subjectGreeceen
dc.subjecthealthy agingen
dc.subjecthumanen
dc.subjecthuman tissueen
dc.subjecthypercholesterolemiaen
dc.subjecthypertensionen
dc.subjectlegumeen
dc.subjectlifestyleen
dc.subjectmacronutrient intakeen
dc.subjectmajor clinical studyen
dc.subjectmaleen
dc.subjectMediterranean dieten
dc.subjectphysical activityen
dc.subjectpotatoen
dc.subjectpoultryen
dc.subjectprospective studyen
dc.subjectprotein intakeen
dc.subjectquestionnaireen
dc.subjectred meaten
dc.subjecturban areaen
dc.subjectvegetableen
dc.subjectagingen
dc.subjecthealth statusen
dc.subjectAgingen
dc.subjectCognitionen
dc.subjectDiet, Mediterraneanen
dc.subjectFemaleen
dc.subjectHealth Statusen
dc.subjectHealthy Agingen
dc.subjectHumansen
dc.subjectElsevier Ireland Ltden
dc.titleTrajectories of healthy aging and their association with the Mediterranean diet: The HELIAD Studyen
dc.typejournalArticleen


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