dc.creator | Bonos E., Skoufos I., Petrotos K., Giavasis I., Mitsagga C., Fotou K., Vasilopoulou K., Giannenas I., Gouva E., Tsinas A., D’alessandro A.G., Cardinali A., Tzora A. | en |
dc.date.accessioned | 2023-01-31T07:39:02Z | |
dc.date.available | 2023-01-31T07:39:02Z | |
dc.date.issued | 2022 | |
dc.identifier | 10.3390/vetsci9060290 | |
dc.identifier.issn | 23067381 | |
dc.identifier.uri | http://hdl.handle.net/11615/71815 | |
dc.description.abstract | The purpose of this study was to evaluate the dietary use of novel silage that was created by combining three agro-industrial wastes produced in bulk, i.e., olive mill wastewater, grape pomace, and deproteinized feta cheese whey, in the diets of broiler chickens. A total of 216 one-day-old male Ross-308 chicks were randomly allocated to three treatment groups with six replications (12 chicks per pen). Three isocaloric and isonitrogenous diets were formulated to include the examined silage at 0%, 5%, or 10%. Commercial breeding and management procedures were employed throughout the trial. At the end of the trial (day 35), tissue samples were collected for analysis. Feeding 10% silage resulted in increased (p ≤ 0.001) final body weight (p ≤ 0.001) and feed intake. Jejunum and cecum microflora, as well as breast and thigh meat microflora, were modified (p ≤ 0.05) by the dietary inclusion. Thigh meat oxidative stability was improved (p < 0.01) by the silage supplementation. In addition, breast and thigh meat fatty acid profiles were different, respectively, (p < 0.05) in the supplemented treatments compared to the control. The examined silage was successfully tested in broiler diets with potential benefits for their performance and meat quality. © 2022 by the authors. Licensee MDPI, Basel, Switzerland. | en |
dc.language.iso | en | en |
dc.source | Veterinary Sciences | en |
dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85132312046&doi=10.3390%2fvetsci9060290&partnerID=40&md5=f5f742695021195f457532bce1c4b8b4 | |
dc.subject | alanine aminotransferase | en |
dc.subject | albumin | en |
dc.subject | aspartate aminotransferase | en |
dc.subject | bilirubin | en |
dc.subject | cholesterol | en |
dc.subject | fatty acid | en |
dc.subject | glucose | en |
dc.subject | malonaldehyde | en |
dc.subject | thiobarbituric acid reactive substance | en |
dc.subject | triacylglycerol | en |
dc.subject | agro-industrial waste | en |
dc.subject | animal experiment | en |
dc.subject | animal model | en |
dc.subject | animal tissue | en |
dc.subject | Article | en |
dc.subject | bacterial count | en |
dc.subject | blood sampling | en |
dc.subject | body weight | en |
dc.subject | breeding | en |
dc.subject | broiler | en |
dc.subject | Campylobacter jejuni | en |
dc.subject | centrifugation | en |
dc.subject | cheese | en |
dc.subject | chemical analysis | en |
dc.subject | chemical composition | en |
dc.subject | chicken meat | en |
dc.subject | Clostridium | en |
dc.subject | controlled study | en |
dc.subject | diet | en |
dc.subject | Escherichia coli | en |
dc.subject | feeding | en |
dc.subject | food intake | en |
dc.subject | gastrointestinal tract | en |
dc.subject | grape pomace | en |
dc.subject | intestine flora | en |
dc.subject | lipid oxidation | en |
dc.subject | microflora | en |
dc.subject | near infrared spectroscopy | en |
dc.subject | nonhuman | en |
dc.subject | nutrition | en |
dc.subject | olive | en |
dc.subject | olive mill wastewater | en |
dc.subject | oxidative stress | en |
dc.subject | silage | en |
dc.subject | winery waste | en |
dc.subject | MDPI | en |
dc.title | Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition | en |
dc.type | journalArticle | en |