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The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition

dc.creatorEl-Nakhel C., Petropoulos S.A., Pannico A., Kyriacou M.C., Giordano M., Colla G., Troise A.D., Vitaglione P., De Pascale S., Rouphael Y.en
dc.date.accessioned2023-01-31T07:37:10Z
dc.date.available2023-01-31T07:37:10Z
dc.date.issued2020
dc.identifier10.1016/j.foodchem.2019.125713
dc.identifier.issn03088146
dc.identifier.urihttp://hdl.handle.net/11615/71302
dc.description.abstractThe effect of cultivar and nutrient solution macrocation proportions (SK, SCa, SMg) on the bioactive content of hydroponically cultivated lettuce was evaluated on two lettuce cultivars (red and green-pigmented Salanova®) grown in a fully controlled Fitotron® chamber. Fresh weight and color attributes were superior in green Salanova and in SK-treated plants, while elevated macrocation proportions (SK, SCa, and SMg) affected the corresponding minerals, P and Na content. SCa and SMg treatments raised ascorbate concentration and reduced nitrate levels in treated plants. Chicoric and chlorogenic acids were higher in red over green Salanova. Chlorogenic acid was higher in SCa and SMg plants and chicoric acid levels were SMg > SCa > SK. The SMg-treated red Salanova contained higher concentrations of target carotenoids. In conclusion, nutrient solution management constitutes an effective cultural practice to increase bioactive properties and functional quality of hydroponically grown lettuce. © 2019 Elsevier Ltden
dc.language.isoenen
dc.sourceFood Chemistryen
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85075378319&doi=10.1016%2fj.foodchem.2019.125713&partnerID=40&md5=6b5624453b1312385f3315e706b6e64c
dc.subjectAnthocyaninsen
dc.subjectAscorbic aciden
dc.subjectCalcium compoundsen
dc.subjectCultivationen
dc.subjectNutrientsen
dc.subjectPigmentsen
dc.subjectPlants (botany)en
dc.subjectBioactive compoundsen
dc.subjectCarotenoidsen
dc.subjectLactuca sativa Len
dc.subjectMacrocation proportionsen
dc.subjectPhenolic acidsen
dc.subjectPubchemen
dc.subjectMagnesium compoundsen
dc.subjectanthocyaninen
dc.subjectascorbic aciden
dc.subjectbeta caroteneen
dc.subjectbeta cryptoxanthinen
dc.subjectcalciumen
dc.subjectcarotenoiden
dc.subjectchlorogenic aciden
dc.subjectcichoric aciden
dc.subjectmagnesiumen
dc.subjectneoxanthinen
dc.subjectnitrateen
dc.subjectphosphorusen
dc.subjectpotassiumen
dc.subjectsodium ionen
dc.subjecttartaric aciden
dc.subjectviolaxanthinen
dc.subjectxanthophyllen
dc.subjectanthocyaninen
dc.subjectascorbic aciden
dc.subjectcarotenoiden
dc.subjectcationen
dc.subjectchlorogenic aciden
dc.subjectmineralen
dc.subjectphytochemicalen
dc.subjectArticleen
dc.subjectbiomassen
dc.subjectcoloren
dc.subjectcolorimetryen
dc.subjectcultivaren
dc.subjectfresh weighten
dc.subjectgenotypeen
dc.subjectlettuceen
dc.subjectnutrient solutionen
dc.subjectplant growthen
dc.subjectchemistryen
dc.subjectdrug effecten
dc.subjectgeneticsen
dc.subjectgenotypeen
dc.subjectgrowth, development and agingen
dc.subjectlettuceen
dc.subjectmetabolismen
dc.subjectpharmacologyen
dc.subjectplant leafen
dc.subjectprincipal component analysisen
dc.subjectAnthocyaninsen
dc.subjectAscorbic Aciden
dc.subjectBiomassen
dc.subjectCarotenoidsen
dc.subjectCationsen
dc.subjectChlorogenic Aciden
dc.subjectColoren
dc.subjectGenotypeen
dc.subjectLettuceen
dc.subjectMineralsen
dc.subjectNutrientsen
dc.subjectPhytochemicalsen
dc.subjectPlant Leavesen
dc.subjectPrincipal Component Analysisen
dc.subjectElsevier Ltden
dc.titleThe bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply compositionen
dc.typejournalArticleen


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