Insecticidal efficacy of phosphine fumigation at low pressure against major stored-product insect species in a commercial dried fig processing facility

Abstract

We investigated the application of phosphine at low pressure for various exposure durations against major stored-product insects in a commercial dried fig processing facility in Central Greece. Trials were carried out inside a chamber, in which phosphine, in the form of aluminium phosphide pellets, was introduced with the use of a phosphine generator. The generator unit was also equipped with a vacuum pump to achieve low pressure inside the chamber. The chamber was filled with pallets with boxes containing figs. The insects tested were Tribolium confusum (all life stages), Ephestia elutella (eggs and larvae), Sitophilus oryzae (adults), Sitophilus granarius (adults), Rhyzopertha dominica (adults), Oryzaephilus surinamensis (adults) and Prostephanus truncatus (adults). Moreover, wheat grains containing immature stages of S. oryzae were also used. All insect-life stage combinations were exposed to phosphine at low pressure for 18, 48 and 72 h. In most cases, significant differences in mortality of insects treated with phosphine at low pressure compared to the control treatments were recorded. However, complete control (100%) was recorded only in the case of O. surinamensis adults and T. confusum larvae after exposure for 48 and 72 h, respectively. We conclude that the combined application of phosphine and low pressure at short exposure durations (up to 72 h) cannot provide sufficient control at least against the stored-product insect species and life stages tested in the present study. © 2016 Elsevier Ltd