| dc.creator | Arvanitoyannis I.S., Kotsanopoulos K.V., Alexopoulos A.D. | en |
| dc.date.accessioned | 2023-01-31T07:33:30Z | |
| dc.date.available | 2023-01-31T07:33:30Z | |
| dc.date.issued | 2016 | |
| dc.identifier.isbn | 9781498740814; 9781498740791 | |
| dc.identifier.uri | http://hdl.handle.net/11615/70855 | |
| dc.description.abstract | [No abstract available] | en |
| dc.language.iso | en | en |
| dc.source | Fermented Foods: Part I: Biochemistry and Biotechnology | en |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85052176755&partnerID=40&md5=550007f6908e62bca77bdb2079529cb2 | |
| dc.subject | Biochemistry | en |
| dc.subject | Chemistry | en |
| dc.subject | Genetic engineering | en |
| dc.subject | Food waste | en |
| dc.subject | Biotechnology | en |
| dc.subject | CRC Press | en |
| dc.title | Food waste generation and bio-valorization | en |
| dc.type | bookChapter | en |
