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A review of rice authenticity/adulteration methods and results
dc.creator | Vlachos, A. | en |
dc.creator | Arvanitoyannis, I. S. | en |
dc.date.accessioned | 2015-11-23T10:53:43Z | |
dc.date.available | 2015-11-23T10:53:43Z | |
dc.date.issued | 2008 | |
dc.identifier | 10.1080/10408390701558175 | |
dc.identifier.issn | 1040-8398 | |
dc.identifier.uri | http://hdl.handle.net/11615/34501 | |
dc.description.abstract | Rice importance resides in its high consumption mainly in Asia and Africa and less in the EU. Several cultivars, both GM and non-GM, have established themselves in various regions depending mainly on the climatic and soil conditions. A high number of analytical, enzymic, and genomic analyses (instrumental) in conjunction with sensory analysis were applied (not always very successfully) towards detecting deliberate or non-deliberate rice adulteration. It was shown that the application of multivariate analysis to data obtained is very beneficial because it allows the effective discrimination of different origin, and/or cultivar rice. Although sensory analysis is based on a trained panel (subjective method), if this panel has been properly trained the adulteration results are comparable to those of the instrumental analysis obtained. | en |
dc.source | Critical Reviews in Food Science and Nutrition | en |
dc.source.uri | <Go to ISI>://WOS:000256916900006 | |
dc.subject | rice | en |
dc.subject | GM | en |
dc.subject | sensory analysis | en |
dc.subject | authentication | en |
dc.subject | multivariate analysis | en |
dc.subject | ORYZA-SATIVA-L. | en |
dc.subject | PERFORMANCE LIQUID-CHROMATOGRAPHY | en |
dc.subject | ATOMIC-ABSORPTION-SPECTROMETRY | en |
dc.subject | INFRARED REFLECTANCE SPECTROSCOPY | en |
dc.subject | POPULATION GENETIC-STRUCTURE | en |
dc.subject | ARTIFICIAL NEURAL-NETWORKS | en |
dc.subject | PLASMA-MASS | en |
dc.subject | SPECTROMETRY | en |
dc.subject | CELL-WALL PREPARATIONS | en |
dc.subject | VIRGIN OLIVE OIL | en |
dc.subject | LONG-GRAIN RICE | en |
dc.subject | Food Science & Technology | en |
dc.subject | Nutrition & Dietetics | en |
dc.title | A review of rice authenticity/adulteration methods and results | en |
dc.type | journalArticle | en |
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